Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, recognized for providing exceptional culinary services to the employees of some of the nation’s most prestigious companies across various industries and every state. As part of the Compass Group USA family, Eurest stands out as an innovative, high-performing, and fast-growing organization committed to delivering world-class meals through corporate cafes, executive dining rooms, onsite catering, vending innovations, and more. The company takes pride in its enthusiastic and dedicated team who consistently strive for quality and excellence in foodservice operations. Joining Eurest means becoming part of a passionate leadership and professional support... Show More
Job Requirements
- Education equivalent to an associate degree or relevant culinary experience
- three to five years of progressive experience in culinary/kitchen management
- strong knowledge of food safety and sanitation regulations
- ability to lead and train kitchen staff effectively
- proficiency in kitchen equipment operation and maintenance
- capability to plan menus and manage inventory
- compliance with all health, safety and sanitation guidelines
- excellent communication skills
- ability to work in a fast-paced and dynamic environment
Job Qualifications
- Associate degree or equivalent experience
- minimum of three to five years of progressive culinary and kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make all decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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