Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of food services to K-12 schools across the United States, with more than 16,000 associates serving in approximately 4,500 schools ranging from large public institutions to small charter and private schools. The company is deeply committed to enhancing student wellbeing by ensuring that children leave the cafeteria happier and healthier than when they arrived. This is achieved through serving appealing, nutritious meals and developing custom dining programs that cater to the preferences and nutritional needs of students. Chartwells K12 is part of Compass Group USA, a global leader in foodservice management that prides itself... Show More
Job Requirements
- Education equivalent to an associate's degree in culinary arts or relevant field
- Minimum 3 years of experience in culinary leadership roles
- Demonstrated experience with scratch cooking and food service management
- Ability to manage multiple school sites and lead diverse teams
- Knowledge of food safety regulations and compliance standards
- Strong communication and organizational skills
- Capability to work within a fast-paced, dynamic environment
Job Qualifications
- A.S. in Culinary Arts or equivalent experience
- 3-5 years of culinary/kitchen leadership, preferably in large-scale or institutional settings
- Strong knowledge of scratch cooking, food cost controls, and high-volume service
- Business-minded with a focus on driving participation and operational improvements
- ServSafe certification preferred
Job Duties
- Champion Chartwells K12's culinary standards and brand across multiple school sites
- Support and improve scratch cooking practices, food quality, and menu execution
- Coach teams to enhance kitchen operations and student dining experiences
- Oversee food safety, sanitation, inventory, and compliance standards
- Lead culinary training, development, and operational consistency
Job Location
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