Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of food service solutions specifically designed for K-12 educational institutions across the United States. With more than 16,000 associates serving over 4,500 schools ranging from large public school districts to small charter and private schools, Chartwells is deeply committed to improving the dining experience of students. The company focuses on creating menus that not only appeal to students’ tastes but also prioritize their nutrition and wellness. Chartwells leverages decades of experience in food service, education, nutritional science, and operational best practices, supported by a talented team of culinary, wellness, nutrition, and sustainability experts. This... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary/kitchen management experience
- Ability to perform under high volume pressure
- Knowledge of food safety and sanitation regulations
- Effective leadership and communication skills
- Ability to train and supervise kitchen staff
- Experience with inventory management
- Must be able to work flexible hours including early mornings or evenings
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficient with computers including Microsoft Office, Outlook, email and internet
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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