Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider in the foodservice industry, renowned for its commitment to excellence in culinary operations and hospitality management. As a part of Compass Group USA, Flik Hospitality Group combines extensive industry experience with a passion for innovation and quality, operating in various sectors including corporate dining, healthcare, higher education, and cultural institutions. The company is dedicated to creating memorable dining experiences by recruiting passionate associates who share a love for food and hospitality, and by investing in their ongoing development and education about the latest culinary trends. This supportive and dynamic environment fosters career growth... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to use Microsoft Office and related computer applications
- Ability to adhere to company and regulatory standards
- Strong leadership skills
- Excellent communication and organizational skills
- ServSafe certification preferred
- Ability to maintain safety and sanitation standards
- Capacity to participate in staff training and development activities
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience depending on formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Location
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