EXECUTIVE CHEF II - Education Food Services - Dal

Compass Group USA is the leading foodservice and support services company in the United States, known for its commitment to great people, great service, and great results. With over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states, Compass Group offers a vast and diverse range of foodservice experiences. The company is continuously expanding its reach to shape the foodservice industry and foster innovation, making it a dynamic and exciting place to build a career. At Compass Group, the emphasis is on teamwork, quality, and customer satisfaction, as evidenced by their extensive presence in multiple foodservice sectors and dedication to culinary excellence. Every team member plays a crucial role in driving the company's legacy and growth, and innovation is encouraged at all levels. The company culture values expertise, creativity, and collaboration, supporting employees' development and career progression within the organization. Compass Group is also committed to diversity, equity, and inclusion, ensuring that all applicants and associates are treated fairly regardless of race, national origin, gender, or other protected classifications. The company maintains a drug-free workplace and complies with relevant legal protections, including fair chance hiring laws.

This role is for an experienced culinary professional reporting to a Resident District Manager. The Executive Chef position involves assisting in leading culinary operations to uphold exceptional food quality, consistency, and presentation across the assigned account. The Executive Chef is responsible for mentoring and developing a talented culinary team through hands-on coaching and extensive training, fostering creativity while ensuring strict compliance with safety and sanitation standards. The role requires collaboration with other Executive Chefs on site and various department leaders including Directors of Dining Services, marketing, finance, HR, communications, and dietetics. The Executive Chef oversees menu planning, recipe development, and execution to deliver innovative, high-quality dining experiences that meet or exceed customer expectations. Additionally, this leader focuses on minimizing waste and maintaining high standards in every aspect of foodservice operations. This role is best suited for a passionate culinary leader who can inspire teamwork, uphold uncompromising standards, and promote continuous improvement. The ideal candidate will have hands-on chef experience, extensive culinary and kitchen management expertise, and a skill set that includes food safety, sanitation, cost control, and knowledge of current food trends. Preferred qualifications include an associate's degree or equivalent experience, three or more years of progressive culinary or kitchen management experience, experience in high-volume and complex foodservice operations, catering experience, and proficiency with computer applications such as Microsoft Office. ServSafe certification is highly desirable. This is a critical leadership role within Compass Group's corporate foodservice environment, offering opportunities to contribute to one of the largest and most respected foodservice companies in the nation.