EXECUTIVE CHEF II (CORPORATE DINING) - GLEN ALLEN, VA

Eurest is a leading company in the business and industry dining sector, recognized for providing exceptional culinary services to the employees of some of the nation’s largest and most prestigious companies across every state and industry. As a member of Compass Group USA, Eurest is committed to delivering high-quality meals and outstanding customer service through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is known for its innovative approach, high performance, and continuous growth, creating a dynamic and rewarding work environment for its employees. Eurest values enthusiasm, commitment to quality, and consistent delivery of unparalleled results, partnering with exciting companies and operating in interesting locations across the country. The company offers great opportunities for career advancement and professional growth within the culinary and hospitality industries.

The role of Executive Chef II in Corporate Dining based in Glen Allen, VA, offers an exciting leadership opportunity for a skilled culinary professional. With an annual salary range of $70,000 to $75,000, this position involves overall leadership and management of kitchen operations within a corporate dining account. The Executive Chef II is responsible for ensuring the delivery of superior culinary experiences that meet established food safety, quality, and sanitation standards. This role demands a strategic and hands-on culinary leader who thrives in a fast-paced, high-volume environment and who is passionate about innovation, team development, and operational excellence.

Key responsibilities include planning menus in alignment with established guidelines, adhering to standardized recipes and presentation standards, and utilizing production worksheets and waste logs effectively. The Executive Chef II will also lead training efforts for kitchen staff on food preparation, safe handling, equipment operation, and compliance with food safety regulations. Maintaining thorough cleaning and maintenance schedules, managing inventory, and ensuring compliance with federal, state, and local health regulations are critical to the role. Candidates should demonstrate extensive experience in culinary management, catering, and high-volume foodservice operations, have hands-on chef experience, and be knowledgeable about food trends, sanitation, cost controls, and presentation techniques.

Ideal candidates will hold an associate degree or possess equivalent experience, supplemented by three to five years of progressively responsible culinary or kitchen management experience. Proficiency in computer applications such as Microsoft Office and ServSafe certification are highly desirable. Eurest’s culture encourages continuous professional development through participation in meetings, staff development programs, and adherence to company policies regarding safety and quality. This role plays an essential part in ensuring that Eurest maintains its reputation for excellence and innovation in corporate dining services. Join Eurest today and be part of a company that values your leadership, creativity, and dedication to culinary excellence while offering a comprehensive benefits package and a vibrant work environment.