Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. The company operates hospital kitchens, restaurants, and cafes with a strong focus on socially responsible practices and delivering exceptional guest experiences. Morrison Healthcare is committed to health and wellness through its comprehensive Mindful Choices wellness and sustainability platform, which emphasizes the latest advances in healthful eating and behavioral changes in food consumption. As an industry leader, Morrison Healthcare aligns with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, positively impacting up... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Three to five years progressive kitchen management experience
- Knowledge of food safety and sanitation standards
- Ability to lead and train kitchen staff
- Familiarity with inventory management and waste control
- Strong decision-making skills
- Computer literacy including Microsoft Office and email
- ServSafe certification preferred
- Ability to comply with health and safety regulations
- Excellent communication and organizational skills
Job Qualifications
- A.S. degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, cost control, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: