Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company solely devoted to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare specializes in providing nutritious, high-quality dining options through its hospital kitchens, restaurants, and cafés. The company is recognized for its commitment to socially responsible practices and delivering exceptional guest experiences. Morrison Healthcare operates with a comprehensive Mindful Choices® wellness and sustainability platform, focusing on the latest in healthful eating and behavioral changes in food consumption. This dedication to health and sustainability actively aligns with the Partnership... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum three years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Experience in high volume and complex foodservice operations
- Ability to train and manage kitchen staff
- Proficiency with computer applications including Microsoft Office
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Experience with food cost controls, production, sanitation, and presentation
- Computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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