Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining services, dedicated to delivering exceptional culinary experiences to employees of the nation's largest and most prestigious companies across various industries and every state. As a division of Compass Group USA, Eurest is recognized for its innovative, high-performing, and fast-growing operations that serve corporate cafes, executive dining rooms, and on-site catering solutions with advanced vending innovations. With a team of approximately 16,000 chefs and in-unit associates, the company strives to maintain excellence in food quality, customer service, and operational efficiency. Eurest's commitment to creating rewarding career opportunities is evident in its... Show More
Job Requirements
- Education equivalent to an associate degree or relevant culinary experience
- Minimum three years of kitchen management experience
- Strong knowledge of food safety and sanitation standards
- Ability to lead, train and motivate kitchen staff
- Proficiency in computer applications such as Microsoft Office
- Ability to comply with all health and safety regulations
- ServSafe certification preferred
- Excellent communication and organizational skills
- Ability to work in a fast-paced, high-volume foodservice environment
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with Microsoft Office including Word, Excel, PowerPoint, Outlook, email and internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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