Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $95,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates with a profound commitment to providing exceptional guest experiences through hospital kitchens, restaurants, and cafes that embrace socially responsible practices. Their comprehensive Mindful Choices wellness and sustainability platform is anchored in the latest healthful eating principles and behavioral change strategies regarding food consumption. This dedication has positioned Morrison Healthcare as an influential player in the healthcare nutrition field, impacting up to 41 million patients and 500... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Must have at least three to five years of progressive culinary or kitchen management experience
- Must possess hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to train and supervise kitchen staff
- Proficiency with computer applications including Microsoft Office suite
- ServSafe certification highly preferred
- Experience in healthcare foodservice settings preferred
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certified preferred
- Healthcare experience highly preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure that kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through audits
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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