Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, providing exceptional culinary services to the employees of some of the nation’s largest and most prestigious companies. Operating across every state and industry, Eurest is committed to delivering high-quality meals and innovative dining solutions through its network of 16,000 chefs and associates. As part of Compass Group USA, Eurest thrives as an innovative, high-performing, and fast-growing organization that emphasizes quality, commitment, and professional growth. The company offers employees opportunities for rewarding careers with limitless potential in various corporate cafes, executive dining rooms, and on-site catering environments. The workplace... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years culinary or kitchen management experience
- ability to work in fast-paced environment
- strong leadership and communication skills
- knowledge of food safety regulations and sanitation standards
- proficiency with computers and Microsoft Office
- ServSafe certification highly desirable
- ability to stand for extended periods
- ability to lift and carry kitchen equipment and supplies
Job Qualifications
- A.S. degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, and internet
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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