EXECUTIVE CHEF II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $88,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a renowned hospitality and culinary company with a rich history of over a century, dedicated to creating communal dining experiences that foster connection and well-being. As a leader in the hospitality industry, Morrison Living is committed to delivering exceptional service that makes dining memorable and meaningful, striving to become the best part of someone's day. The company focuses heavily on nurturing its people through comprehensive training, development opportunities, and recognition programs, ensuring that their culinary and service teams are their greatest asset. This culture of care and excellence shapes the Morrison Living difference, where every meal is... Show More

Job Requirements

  • minimum 5 years of progressive culinary or kitchen management experience
  • hands-on chef experience
  • comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • experience with Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and Internet
  • willingness to participate in client satisfaction programs and activities
  • ServSafe certified preferred
  • A.S. degree or equivalent experience

Job Qualifications

  • A.S. or equivalent experience
  • minimum 5 years of progressive culinary or kitchen management experience
  • extensive catering experience a plus
  • high volume, complex foodservice operations experience
  • institutional and batch cooking experiences
  • hands-on chef experience
  • comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • experience with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and Internet
  • willingness to participate in client satisfaction programs and activities
  • ServSafe certified is highly desirable

Job Duties

  • Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
  • determine how food should be presented and create decorative food displays
  • provide direction on menu development based on product availability
  • create distinctive specials that incorporate seasonal or special ingredients
  • seek out sources for fresh food and monitor all produce and meat for freshness
  • maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
  • research customer preferences and develop a menu which incorporates local foods and flavors
  • prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • demonstrate new cooking techniques and equipment to staff
  • supervise and coordinate activities of cooks and workers engaged in food preparation
  • ensure compliance with federal, state, local and company health, safety, sanitation standards
  • provide guidance and direction to subordinates including setting performance standards and monitoring performance
  • communicate the importance of safety procedures, detail procedure codes, ensure employee understanding of safety codes, monitor processes and procedures related to safety
  • monitor the quality of raw and cooked food products to ensure standards are met
  • follow and enforce food safety and sanitation guidelines
  • maintain purchasing, receiving and food storage standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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