Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, known for providing exceptional culinary and dining experiences to employees of some of the nation's most prestigious and largest companies. Operating across every state and serving a diverse range of industries, Eurest is a part of Compass Group USA and is recognized for its innovative, high-performing, and rapidly growing operations. With a workforce of over 16,000 chefs and numerous in-unit associates, the company is committed to delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest emphasizes a culture of enthusiasm, commitment... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- three to five years of kitchen management experience
- extensive catering and high-volume foodservice experience preferred
- hands-on culinary skills
- knowledge of food safety and sanitation regulations
- proficiency in computer applications
- ability to maintain inventory and control food costs
- ability to lead and train kitchen staff
- strong organizational and communication skills
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- follows facility, department, and company safety policies and procedures to include occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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