Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned hospitality company specializing in creating exceptional live event experiences at some of the world’s most prestigious venues. The company prides itself on delivering unparalleled service and memorable moments for fans, visitors, and guests across diverse industries, including sports, entertainment, and civic events. With a strong commitment to excellence, Sodexo Live! integrates creativity, sustainability, and community engagement into every aspect of its operations. As a global leader in venue management and event hospitality, Sodexo Live! offers dynamic career opportunities that empower employees to thrive in fast-paced, ever-changing environments.
Sodexo Live! is the exclusive hospitality partner for the upcoming Nissan Stadium in Nashville, Tennessee, home to the Tennessee Titans. This state-of-the-art, 60,000-seat enclosed stadium is set to open in February 2027 and will serve as a premier destination for NFL games, college football, concerts, and international events. The stadium boasts breathtaking panoramic city views, the largest rooftop bar in the United States, and an expansive community center, all designed to enhance guest experiences and foster civic engagement.
The Executive Chef I role at Nissan Stadium is a pivotal leadership position responsible for overseeing all culinary operations within the stadium’s premium clubs, suites, and catering services. Reporting to the District Executive Chef, the Executive Chef I is entrusted with bringing Sodexo Live!’s culinary vision to life by ensuring the highest standards of food quality, safety, innovation, and guest satisfaction. This role requires a hands-on chef with exceptional management skills, a passion for sports and entertainment dining, and the ability to lead a diverse culinary team in a high-volume, fast-paced environment.
Key responsibilities include managing daily food production, supervising kitchen staff, developing creative and seasonally inspired menus, ensuring compliance with Sodexo’s culinary and safety standards, and optimizing operational efficiency through cost control and waste reduction. The Executive Chef I will also play a critical role in recruiting and mentoring culinary talent, fostering a collaborative team culture, and working closely with venue partners to deliver culinary offerings that exceed fan expectations.
This opportunity is ideal for a seasoned culinary professional with experience in stadium or arena food service settings looking to make a significant impact. Sodexo Live! supports its team members with comprehensive benefits and a culture that values innovation, teamwork, and career growth. Joining Sodexo Live! as an Executive Chef I means contributing to unforgettable moments that resonate with thousands of guests while advancing your career in a rewarding, dynamic industry.
Sodexo Live! is the exclusive hospitality partner for the upcoming Nissan Stadium in Nashville, Tennessee, home to the Tennessee Titans. This state-of-the-art, 60,000-seat enclosed stadium is set to open in February 2027 and will serve as a premier destination for NFL games, college football, concerts, and international events. The stadium boasts breathtaking panoramic city views, the largest rooftop bar in the United States, and an expansive community center, all designed to enhance guest experiences and foster civic engagement.
The Executive Chef I role at Nissan Stadium is a pivotal leadership position responsible for overseeing all culinary operations within the stadium’s premium clubs, suites, and catering services. Reporting to the District Executive Chef, the Executive Chef I is entrusted with bringing Sodexo Live!’s culinary vision to life by ensuring the highest standards of food quality, safety, innovation, and guest satisfaction. This role requires a hands-on chef with exceptional management skills, a passion for sports and entertainment dining, and the ability to lead a diverse culinary team in a high-volume, fast-paced environment.
Key responsibilities include managing daily food production, supervising kitchen staff, developing creative and seasonally inspired menus, ensuring compliance with Sodexo’s culinary and safety standards, and optimizing operational efficiency through cost control and waste reduction. The Executive Chef I will also play a critical role in recruiting and mentoring culinary talent, fostering a collaborative team culture, and working closely with venue partners to deliver culinary offerings that exceed fan expectations.
This opportunity is ideal for a seasoned culinary professional with experience in stadium or arena food service settings looking to make a significant impact. Sodexo Live! supports its team members with comprehensive benefits and a culture that values innovation, teamwork, and career growth. Joining Sodexo Live! as an Executive Chef I means contributing to unforgettable moments that resonate with thousands of guests while advancing your career in a rewarding, dynamic industry.
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Proven experience as an executive chef in high-volume stadium or arenas venue
- Experience in menu development, cost control, and kitchen operations
- Ability to adapt to guest preferences, dietary needs, and emerging food trends
- Strong plating and presentation skills for upscale dining or event catering
- Skilled in team building, conflict resolution, and performance management
- In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment
- Excellent leadership, communication, and organizational skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Manage daily food production including planning, preparation, and execution across the stadium
- Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and high-performing team
- Create seasonal, event-specific, and client-driven menus that reflect creativity, sustainability, and local flavors
- Ensure adherence to Sodexo Culinary Standards including recipe compliance, food safety, and sanitation protocols
- Recruit, train, and mentor a diverse culinary team including sous chefs, prep cooks, and kitchen staff
- Manage labor scheduling and staffing for high-volume event days
- Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency
- Collaborate with venue partners and Sodexo Live! leadership to align culinary offerings with brand and fan expectations
- Conduct ongoing training in culinary techniques, safety standards, and operational procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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