Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, recognized nationwide for providing exceptional food services to employees of some of the nation's most prestigious companies. Operating in every state and across multiple industries, Eurest specializes in delivering world-class meals, corporate cafés, executive dining rooms, on-site catering, vending innovations, and more. The company boasts a team of 16,000 chefs and associates who are committed to quality and excellence in service. Eurest is part of Compass Group USA, a global leader in foodservice management. With a reputation for innovation, high performance, and rapid growth, Eurest offers a dynamic and rewarding career path for culinary professionals seeking to thrive in a fast-paced, service-focused corporate dining environment.
The role of Executive Chef I is an exciting opportunity based in Seattle, WA, designed for an energetic, entrepreneurial culinary professional. As the Executive Chef, you will oversee all kitchen operations in a corporate café setting, ensuring that meals meet corporate programs, culinary standards, and client expectations while maintaining a safe and sanitary working environment. This position offers a salary range from $90,000 to $95,000 annually, with eligibility for bonuses up to 15%, reflecting performance and contributions to the company’s success. The Executive Chef is responsible for menu planning, food preparation, staff training, inventory management, compliance with health and safety regulations, and maintaining kitchen cleanliness and maintenance schedules. This leadership role requires a hands-on approach, strong knowledge of food trends, production control, sanitation, and cost management. Candidates must possess excellent organizational, communication, and computer skills. Eurest’s commitment to innovation, employee growth, and client satisfaction creates a supportive and engaging work atmosphere where culinary professionals can advance their careers and contribute to a large-scale operation with a national footprint. Joining Eurest means being part of a company that values its employees, offers competitive compensation and comprehensive benefits, and promotes a culture of quality and continuous improvement.
The role of Executive Chef I is an exciting opportunity based in Seattle, WA, designed for an energetic, entrepreneurial culinary professional. As the Executive Chef, you will oversee all kitchen operations in a corporate café setting, ensuring that meals meet corporate programs, culinary standards, and client expectations while maintaining a safe and sanitary working environment. This position offers a salary range from $90,000 to $95,000 annually, with eligibility for bonuses up to 15%, reflecting performance and contributions to the company’s success. The Executive Chef is responsible for menu planning, food preparation, staff training, inventory management, compliance with health and safety regulations, and maintaining kitchen cleanliness and maintenance schedules. This leadership role requires a hands-on approach, strong knowledge of food trends, production control, sanitation, and cost management. Candidates must possess excellent organizational, communication, and computer skills. Eurest’s commitment to innovation, employee growth, and client satisfaction creates a supportive and engaging work atmosphere where culinary professionals can advance their careers and contribute to a large-scale operation with a national footprint. Joining Eurest means being part of a company that values its employees, offers competitive compensation and comprehensive benefits, and promotes a culture of quality and continuous improvement.
Job Requirements
- Education equivalent to an associate degree or relevant culinary experience
- minimum of five years progressive culinary or kitchen management experience
- prior hands-on chef experience
- knowledge of health and safety regulations
- ability to maintain a safe and sanitary work environment
- strong organizational and leadership abilities
- proficiency with computer applications including Microsoft Office
- excellent communication skills
- physical capability to perform kitchen duties
- availability to work in Seattle, WA
- eligibility to work in the United States
Job Qualifications
- A.S. degree or equivalent culinary experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience is a plus
- experience in high-volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends, emphasizing quality, production, sanitation, food cost controls, and presentation
- computer proficiency, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet
- willingness to participate in client satisfaction programs/activities
- ServSafe certification is highly desirable
Job Duties
- Plans regular and modified menus according to established corporate café guidelines
- follows standardized recipes, portioning, and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality and consistency
- trains kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
- ensures kitchen staff completes assigned schedules
- maintains inventory of food and non-food supplies to stay within established guidelines while ensuring necessary products are available
- makes decisions regarding the utilization of leftover food products in accordance with company policies
- complies with federal, state, and local health and sanitation regulations, as evidenced through health department and third-party audits
- follows facility, department, and company safety procedures, including occurrence reporting
- participates in departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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