EXECUTIVE CHEF I, RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities nationwide. As part of Compass Group USA, Chartwells is dedicated to reinventing the dining experience for students by investing in innovative, food-forward environments that encourage social interactions and foster community relationships. Their goal is to feed hungry minds with nutritious, high-quality food while preparing students for success beyond the campus. Known for their commitment to culinary excellence and operational innovation, Chartwells offers a dynamic and rewarding workplace for associates who value diversity, growth, and impact. The company emphasizes a culture of hospitality, creativity, and continuous learning, striving to transform traditional dining into memorable social experiences that support student life and well-being. Chartwells is currently seeking a Residential Dining Executive Chef I at the University of North Carolina at Greensboro, a vibrant institution committed to academic excellence and student success. This role plays a critical leadership position within the residential dining division and is ideal for culinary professionals passionate about menu innovation, team mentorship, and operational excellence. The Executive Chef I will lead menu development and food preparation efforts, ensuring adherence to quality standards and creative culinary presentation. They will manage food costing and budgeting, maintain compliance with health and sanitation regulations, and foster strong relationships with clients and customers to support satisfaction and retention. This position offers an exciting opportunity to lead in a high-volume residential dining environment while contributing directly to the campus community experience. As part of a growth-oriented company, there is significant potential for professional advancement and skill development. The successful candidate will gain valuable experience in high-volume, hands-on culinary management, including supervising food production, training team members, and enforcing safety procedures. Chartwells provides a supportive environment that values humble, hungry, and smart associates eager to make a difference. The role is a permanent, full-time position based at the University of North Carolina at Greensboro, aligning with Chartwells' mission to provide exceptional culinary services that enhance campus life. Associates benefit from a broad range of supportive programs and a collaborative culture that encourages innovation and leadership within a diverse workplace.