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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider of business and industry dining services, recognized nationwide for its dedication to delivering high-quality meals and exceptional culinary experiences. As part of Compass Group USA, Eurest operates corporate cafes, executive dining rooms, and offers on-site catering and vending innovations across various prestigious companies throughout the United States. The company prides itself on its innovative culture, high performance, and rapid growth, fostering a work environment that encourages enthusiasm, commitment to quality, and consistent delivery of outstanding results. Eurest's team comprises more than 16,000 chefs and in-unit associates dedicated to culinary excellence and customer satisfaction. Joining Eurest... Show More
Job Requirements
- associate degree or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- hands-on chef experience
- compliance with health and sanitation regulations
- proficiency in computer applications including Microsoft Office
- ability to train staff
- strong knowledge of food safety and sanitation standards
- ServSafe certification preferred
Job Qualifications
- associate degree or equivalent experience
- 5+ years of progressive culinary or kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail and the internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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