EXECUTIVE CHEF I - EVERETT, WA

Eurest is a leading provider of business and industry dining services, recognized nationwide for its dedication to delivering high-quality meals and exceptional culinary experiences. As part of Compass Group USA, Eurest operates corporate cafes, executive dining rooms, and offers on-site catering and vending innovations across various prestigious companies throughout the United States. The company prides itself on its innovative culture, high performance, and rapid growth, fostering a work environment that encourages enthusiasm, commitment to quality, and consistent delivery of outstanding results. Eurest's team comprises more than 16,000 chefs and in-unit associates dedicated to culinary excellence and customer satisfaction. Joining Eurest means becoming part of a dynamic and supportive team that values professional development and offers numerous opportunities to advance one’s career within the foodservice industry.

The Executive Chef role at Eurest offers an exciting opportunity for culinary professionals who are energetic and entrepreneurial in spirit. With a salary range of $95,000 to $105,000 per year and a pay grade of 14, this leadership position involves overseeing kitchen operations, ensuring a safe and sanitary work environment, and directing meal preparation according to the company’s established programs and guidelines. The Executive Chef will play a crucial role in managing kitchen staff training, food safety, inventory control, and compliance with all health and sanitation regulations. This role requires a hands-on approach, with the chef actively tasting and assessing the quality of meals, planning menus, and maintaining standards of portion control and presentation. The Executive Chef also manages production and waste logs, supervises cleaning and maintenance procedures, and makes operational decisions related to leftover food utilization under company policies.

Successful candidates will thrive in a fast-paced, high-volume environment, delivering consistent culinary excellence that meets both company and client expectations. They will be involved in team meetings, staff development, and continuous professional growth programs. Eurest emphasizes the importance of collaboration, client satisfaction, and adherence to safety policies, making this role ideal for individuals who possess strong leadership skills and a comprehensive knowledge of foodservice trends, production, sanitation, food cost control, and contemporary presentation techniques. This position also offers the chance to work with exciting companies and at interesting, diverse locations nationwide, further enriching the career experience.