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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $31.00 - $35.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is an esteemed leader in the senior living industry, dedicated to delivering exceptional services and innovative care. As a company, Brightview is deeply committed to creating supportive and inclusive environments where employees can grow professionally and thrive personally. Their mission encompasses not only providing superior care for seniors but also fostering a workplace culture that values diversity, creativity, and mutual respect. Known for its vibrant community and dedication to excellence, Brightview offers an enriching career path for individuals passionate about making a meaningful impact in the lives of others. The organization embraces a comprehensive benefits package and... Show More
Job Requirements
- High school diploma or equivalent
- minimum four years of culinary supervisory experience
- ServSafe Certification
- ability to lead and train culinary staff
- strong knowledge of food safety and HACCP protocols
- excellent multitasking and organizational skills
- passion for culinary excellence
Job Qualifications
- Four or more years in a supervisory culinary role
- experience as a chef in a customer oriented, high-volume dining environment
- strong leadership and team coaching skills
- ServSafe Certification
- passion for creating gourmet dishes that bring joy to others
Job Duties
- Design delectable menu items that are pleasing to the pallet
- create specialty items that differentiate each dining venue and community event
- inspire, train and coach culinary team promoting a positive team approach
- oversee food preparation including storage and handling to ensure freshness and safety compliance (HACCP)
- maintain ServSafe standards
- manage multiple priorities in a high-volume dining environment
- lead and supervise culinary staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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