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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare food and nutrition services across the United States. Established for over 70 years, the company serves more than 1,000 hospitals and healthcare systems nationwide, catering to the diverse nutritional needs of patients, staff, and visitors. With more than 31,000 associates and experts in culinary, nutritional, and operational fields, Morrison Healthcare emphasizes the Power of Food in enhancing the healing and health missions of its healthcare clients. The company is renowned for its commitment to excellence, demonstrated by its recognition as one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts or related field
- Minimum 5 years of kitchen management or culinary leadership experience
- Proven hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Proficiency in computer software including Microsoft Office suite
- Ability to manage high-volume foodservice operations
- Strong leadership and team training skills
- ServSafe certification is preferred
- Willingness to engage in client satisfaction and quality improvement programs
Job Qualifications
- A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high-volume, complex foodservice operations
- Institutional and batch cooking knowledge
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring product availability
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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