Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Paid Time Off
paid volunteer hours
401(k) with Company Match
Onsite medical centers
Education Assistance
certification reimbursement
Online courses access
growth opportunities
Job Description
Highland Springs by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 89-acre campus in North Dallas, Texas. As part of Erickson Senior Living, one of the nation's largest and most respected senior living and health care providers, Highland Springs offers residents a vibrant lifestyle, financial stability, and comprehensive health and well-being services. The community prides itself on fostering an environment where both residents and team members can thrive with flexibility and work-life balance, along with numerous opportunities for professional growth. Erickson Senior Living and its affiliates are committed to diversity, equity, and inclusion in... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Experience with fine dining preferred
- Knowledge of a la carte and catering trends
- Understanding of food cost controls and sanitation standards
- Familiarity with PC software and POS systems
- Ability to supervise kitchen staff and manage food production
- Compliance with federal and state food safety regulations
- Effective communication and leadership skills
- Adaptability to resident feedback and operational needs
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Lead the development and execution of core menus, seasonal rotations, and specials
- Collaborate with the General Manager and Assistant General Managers on menu planning
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Ensure compliance with federal and state food safety regulations such as Health Dept. and HAACP
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
- Build relationships with residents through dining room visits and feedback meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter