Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $1.00
Work Schedule
Flexible
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
generous PTO
paid volunteer hours
401(k) with Company Match
Onsite medical centers
Education Assistance
certification reimbursement
growth opportunities
Job Description
Cedar Crest Village by Erickson Senior Living is a renowned continuing care retirement community located on a picturesque 130-acre campus in Pompton Plains, New Jersey. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States, Cedar Crest Village is dedicated to enriching the lives of its residents by offering a vibrant lifestyle, financial stability, and specialized health and well-being services. The community is designed to promote an active and fulfilling life for seniors, providing a secure and welcoming environment where residents can flourish.
The Execut... Show More
The Execut... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
- Build relationships with residents through dining room visits and feedback meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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