Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Paid Time Off
401(k)
Job Description
Cedar Crest Village by Erickson Senior Living is a distinguished continuing care retirement community situated on a picturesque 130-acre site in Pompton Plains, New Jersey. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care services in the United States, Cedar Crest is dedicated to enhancing the quality of life for its residents through a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living is committed to supporting its staff with a range of benefits, flexibility, and professional development opportunities, fostering a nurturing work environment with... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
- Ability to supervise and lead a culinary team
- Strong commitment to food safety and compliance
- Excellent communication skills
- Flexibility to adapt to changing kitchen needs
- Specific state regulations and requirements may apply
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
- Build relationships with residents through dining room visits and feedback meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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