Executive Chef - Howard University

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $120,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. The company is rooted in service and united by a clear and compelling purpose to do great things for each other, its partners, communities, and the planet. Aramark is committed to fostering a diverse and inclusive work environment where every employee enjoys equal employment opportunity and is free to participate fully in all aspects of the company. The organization emphasizes the growth and development of its employees, helping them reach their full potential by offering... Show More

Job Requirements

Minimum of 5+ years of culinary experience required
At least 2 years in a management role required
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Qualifications

Minimum of 5+ years of culinary experience required
At least 2 years in a management role required
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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