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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass is a premier hotel situated in the heart of Florida's vibrant coastal golf country. This hotel is not just a place for lodging but a welcoming environment encouraging the growth of careers within the hospitality industry. Located just steps from the shops and dining of Sawgrass Village and minutes from the renowned TPC Sawgrass golf course, the hotel combines the laid-back charm of a beach town with the dependability and extensive benefits associated with a recognized global brand. The property offers comfortable and thoughtfully designed guest rooms alongside versatile meeting spaces and an... Show More
Job Requirements
- Bachelor's degree in Culinary Arts Hospitality Management or related field preferred
- Minimum five years of experience in a senior culinary leadership role
- In-depth knowledge of kitchen operations food safety standards and cost control
- Ability to lead inspire and motivate kitchen teams
- Strong organizational and multitasking skills
- Capacity to work flexible hours including weekends and holidays
- Commitment to upholding high standards of hospitality and service
Job Qualifications
- Five plus years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen
- Proven skills in menu development kitchen operations and team leadership
- Strong understanding of food safety standards labor management and cost control
- Demonstrated ability to source quality ingredients and manage vendor relationships
- Excellent communication and interpersonal skills
- Creativity resilience and commitment to excellence
- Ability to work effectively in a dynamic fast-paced environment
Job Duties
- Designing innovative and seasonal menus that balance creativity quality and cost
- Leading and mentoring a high-performing culinary team
- Managing kitchen operations inventory and food costs with precision
- Upholding the highest standards of food safety cleanliness and kitchen organization
- Collaborating with colleagues across departments to enhance the guest experience
- Maintaining strong vendor relationships and sourcing quality ingredients
- Ensuring compliance with labor management and cost control practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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