Executive Chef Hilton Garden Inn Ponte Vedra

Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass is a premier hotel situated in the heart of Florida's vibrant coastal golf country. This hotel is not just a place for lodging but a welcoming environment encouraging the growth of careers within the hospitality industry. Located just steps from the shops and dining of Sawgrass Village and minutes from the renowned TPC Sawgrass golf course, the hotel combines the laid-back charm of a beach town with the dependability and extensive benefits associated with a recognized global brand. The property offers comfortable and thoughtfully designed guest rooms alongside versatile meeting spaces and an inviting lobby atmosphere, ensuring each guest and team member feels genuinely at home. Being part of this close-knit team means joining a culture that puts a premium on collaboration, cherishing successes, and emphasizing warm, sincere service that leaves a lasting impression.

Hilton Garden Inn Ponte Vedra Jacksonville Sawgrass is hiring an Executive Chef who will play a pivotal role in shaping the culinary experiences offered to guests. This role demands someone passionate about pushing culinary boundaries and crafting memorable dining experiences that become highlights of guests' visits. The Executive Chef will lead, inspire, and mentor the kitchen team to maintain excellence in every service, working cohesively with colleagues across departments to elevate the overall guest experience. Responsibilities include designing innovative and seasonal menus that balance creativity, quality, and cost; managing kitchen operations efficiently including inventory and food cost controls; and upholding strict food safety, cleanliness, and kitchen organization standards. This dynamic role requires someone who thrives in a fast-paced environment where each day brings new challenges and opportunities for creativity and leadership.

At Hilton Garden Inn Ponte Vedra, the emphasis is on delivering unmatched moments through culinary innovation and exceptional hospitality. The Executive Chef will bring at least five years of senior culinary leadership experience, ideally in a high-volume kitchen, exhibiting excellence in menu development, kitchen management, and team leadership. They will possess a strong commitment to sourcing high-quality ingredients and nurturing solid vendor relationships while demonstrating deep knowledge of food safety, labor management, and cost control practices. Creativity, resilience, and a steadfast commitment to excellence are the core qualities sought for this position. As part of the team, the candidate will join a group of innovators dedicated to creating unforgettable guest experiences and achieving unmatched perfection in every detail. Hilton Garden Inn Ponte Vedra fosters an inclusive and equal opportunity work environment, inviting culinary leaders who are eager to contribute their talents and thrive in a reputable and supportive hospitality setting.