Executive Chef - Hilton Chicago

Hilton Chicago stands as a prestigious landmark hotel located on South Michigan Avenue, overlooking the beautiful Grant Park and Lake Michigan. This iconic hotel has been meticulously redesigned and restored to preserve the magnificence of its early 20th Century style while embracing modern 21st Century conveniences that today's guests expect. Boasting 1,544 guest rooms and suites, 234,000 square feet of meeting and event space, and three distinct food and beverage outlets, Hilton Chicago is a beacon of luxury and hospitality in the heart of the city. With nearly a century of hospitality excellence behind it, Hilton Chicago continues to set the standard for high-quality guest experiences and exceptional service in a vibrant urban setting.

Hilton Chicago is currently seeking a dynamic Executive Chef to lead and manage all culinary operations within the hotel. The Executive Chef position is a pivotal leadership role responsible for directing the planning, preparation, production, and control of all food-related services in the hotel. This role plays a crucial part in maintaining the hotel’s reputation for outstanding guest service while ensuring financial profitability through strong operational and cost management. The ideal candidate will be a visionary culinary professional with the ability to innovate, lead, and inspire a talented culinary team.

In the role of Executive Chef, you will oversee the entire culinary department, ensuring that every meal prepared in the hotel meets the highest standards of quality, presentation, and safety. You will be charged with creating and implementing menus that reflect current food trends and regional tastes, working closely with the Director of Food and Beverage. Your leadership extends to compliance with all local, state, federal, and company health, safety, sanitation, and alcohol awareness regulations to guarantee a safe and welcoming environment for staff and guests.

A significant element of this role includes team management, where you will be responsible for recruiting, training, supervising, and developing culinary staff to achieve peak productivity and performance. You will engage in budgeting, forecasting, and departmental reporting tasks, providing insights and strategies that optimize operational efficiencies and profitability. Additionally, this role requires active engagement with guests to gather feedback, monitor satisfaction, and implement continuous improvements.

Working at Hilton is an opportunity to be part of a world-class hospitality company that values integrity, leadership, teamwork, and ownership. The Executive Chef role offers a competitive annual salary range of $180,000 to $190,000, commensurate with specialized experience and location. Employment type is full-time and offers excellent benefits designed to support the well-being and professional growth of team members.

Hilton prides itself on creating an award-winning workplace culture ranked as the #1 Best Company to Work For in the World. The hotel supports mental and physical well-being through innovative programs, comprehensive medical insurance coverage, paid time off, and educational opportunities. This position provides a unique career growth opportunity for a passionate culinary leader seeking to advance in a globally recognized and respected hospitality organization.