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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $180,000.00 - $190,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
401k plan
Employee Stock Purchase Program
Job Description
Hilton Chicago stands as a prestigious landmark hotel located on South Michigan Avenue, overlooking the beautiful Grant Park and Lake Michigan. This iconic hotel has been meticulously redesigned and restored to preserve the magnificence of its early 20th Century style while embracing modern 21st Century conveniences that today's guests expect. Boasting 1,544 guest rooms and suites, 234,000 square feet of meeting and event space, and three distinct food and beverage outlets, Hilton Chicago is a beacon of luxury and hospitality in the heart of the city. With nearly a century of hospitality excellence behind it, Hilton Chicago continues to set... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a senior culinary leadership role
- Strong knowledge of current food trends and regional cuisines
- Ability to work under pressure in a fast-paced environment
- Excellent organizational, planning, and multitasking abilities
- Strong commitment to delivering exceptional guest experiences
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or in a similar senior culinary management role
- Strong leadership and team management skills
- Excellent knowledge of food safety, sanitation, and health regulations
- Creative and innovative menu development capabilities
- Ability to manage budgets and control costs effectively
- Strong communication and interpersonal skills
- Experience working in a high-volume, upscale hospitality environment
Job Duties
- Direct and oversee all culinary operations including meal production, food quality, and presentation
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Create and implement new menus and individual menu items reflecting current food trends
- Manage team member productivity, scheduling, training, and performance evaluations
- Interact with guests and clients to assess satisfaction and implement improvements
- Perform general management duties including budgeting, forecasting, reporting, and department management
- Recruit, interview, and train culinary staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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