Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass One Healthcare is a leading healthcare service company renowned for its commitment to delivering quality, value, and an exceptional patient experience. Founded on a legacy spanning over 75 years of combined healthcare industry expertise, the company proudly employs 46,000 dedicated team members who operate across more than 1,650 hospital and health system locations in 48 states. As part of Compass Group USA, Compass One Healthcare specializes in seven core service areas that include Food and Nutrition, Environmental Services, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. This broad service portfolio enables the... Show More
Job Requirements
- associate degree or equivalent experience
- minimum three to five years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- knowledge of food and catering trends focusing on quality, sanitation, food cost control and presentation
- must be experienced with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Qualifications
- associate degree or equivalent experience
- minimum three to five years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- knowledge of food and catering trends focusing on quality, sanitation, food cost control and presentation
- proficiency with Microsoft Office applications including Word, Excel and PowerPoint
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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