Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished leader in the healthcare foodservice industry, renowned for its commitment to enhancing the lives of patients, caregivers, and communities through exceptional culinary and nutritional services. As a part of Compass Group, a global leader in foodservice management, Morrison Healthcare has been providing innovative, high-quality, and compassionate foodservice solutions to healthcare facilities nationwide for over 70 years. With a dedicated team of more than 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare emphasizes a culture that values care, belonging, and meaningful contributions. The company's mission is not only to nourish but to uplift through collaboration, responsibility, and a relentless pursuit of excellence across all services and meals it delivers.
The Executive Chef role at Morrison Healthcare is a pivotal position responsible for overseeing all culinary functions within a designated dining account. This leadership role demands a keen eye for detail, high standards of quality, and exceptional operational oversight in the management of culinary teams and foodservice operations. The Executive Chef will lead food preparation and production, ensuring the highest safety and sanitation standards are met while managing budgets, inventory, and menu planning. This role is ideal for professionals passionate about culinary arts and healthcare service who seek to make a tangible difference in patient and community health through superior food quality and innovative program developments.
In this role, candidates will have the unique opportunity to plan and create menus tailored to the specific needs of healthcare settings, manage all purchasing and inventory functions, and drive new culinary initiatives in partnership with marketing and other culinary team members. The position demands strong leadership skills to inspire and guide a team of foodservice professionals and requires experience in high-volume production to meet the demands of healthcare operations effectively. Full-time and part-time employment options are available, and the company offers competitive benefits packages designed to support the well-being and growth of its team members. Morrison Healthcare values diversity and inclusion, promoting equal opportunity for all employees and prospects without discrimination. This role is not just a job but a meaningful career path for those dedicated to making a difference through culinary excellence within the healthcare industry.
The Executive Chef role at Morrison Healthcare is a pivotal position responsible for overseeing all culinary functions within a designated dining account. This leadership role demands a keen eye for detail, high standards of quality, and exceptional operational oversight in the management of culinary teams and foodservice operations. The Executive Chef will lead food preparation and production, ensuring the highest safety and sanitation standards are met while managing budgets, inventory, and menu planning. This role is ideal for professionals passionate about culinary arts and healthcare service who seek to make a tangible difference in patient and community health through superior food quality and innovative program developments.
In this role, candidates will have the unique opportunity to plan and create menus tailored to the specific needs of healthcare settings, manage all purchasing and inventory functions, and drive new culinary initiatives in partnership with marketing and other culinary team members. The position demands strong leadership skills to inspire and guide a team of foodservice professionals and requires experience in high-volume production to meet the demands of healthcare operations effectively. Full-time and part-time employment options are available, and the company offers competitive benefits packages designed to support the well-being and growth of its team members. Morrison Healthcare values diversity and inclusion, promoting equal opportunity for all employees and prospects without discrimination. This role is not just a job but a meaningful career path for those dedicated to making a difference through culinary excellence within the healthcare industry.
Job Requirements
- High school diploma or equivalent
- three to five years of culinary management experience
- knowledge of safety and sanitation regulations
- ability to manage budgets and inventory
- effective team leadership skills
- willingness to work flexible hours to meet operational needs
- physical ability to perform culinary duties and manage a kitchen environment
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- strong leadership and communication skills
- ability to develop and implement culinary programs
Job Duties
- Manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary teams
- oversee all safety and sanitation practices for the account
- lead and manage a team of culinary associates
- ensure compliance with health regulations and company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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