You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished leader in the healthcare foodservice industry, renowned for its commitment to enhancing the lives of patients, caregivers, and communities through exceptional culinary and nutritional services. As a part of Compass Group, a global leader in foodservice management, Morrison Healthcare has been providing innovative, high-quality, and compassionate foodservice solutions to healthcare facilities nationwide for over 70 years. With a dedicated team of more than 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare emphasizes a culture that values care, belonging, and meaningful contributions. The company's mission is not only to nourish but to... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of culinary management experience
- knowledge of safety and sanitation regulations
- ability to manage budgets and inventory
- effective team leadership skills
- willingness to work flexible hours to meet operational needs
- physical ability to perform culinary duties and manage a kitchen environment
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- strong leadership and communication skills
- ability to develop and implement culinary programs
Job Duties
- Manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary teams
- oversee all safety and sanitation practices for the account
- lead and manage a team of culinary associates
- ensure compliance with health regulations and company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: