EXECUTIVE CHEF - GULPORT, MS

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, has been a trusted partner in the healthcare foodservice industry for over 70 years. With a robust legacy of culinary, nutritional, and operational excellence, Morrison Healthcare supports leading health systems across the nation. The company employs more than 31,000 dedicated team members, including approximately 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare's culture is grounded in a commitment to caring for people, fostering a sense of belonging and community, and creating meaningful moments that positively impact patients, caregivers, and the community. Employees at Morrison experience a work environment where their contributions have purpose, nourishing individuals with high standards of detail, quality, and culinary excellence in every meal served.

The Executive Chef position is an immediate opening designed for highly motivated culinary professionals who are passionate about leading and inspiring their teams while upholding food safety, quality, and innovation standards. As an Executive Chef at Morrison Healthcare, you will be responsible for managing all culinary functions for a designated dining account within a health system. This role involves directing a team of culinary associates, managing food costs, planning and creating diverse menus, overseeing inventory procurement, and implementing new culinary programs in collaboration with marketing and kitchen teams. This leadership position demands a balance of creativity and operational expertise to deliver exceptional dining experiences in a high-volume healthcare setting.

This position requires a proactive, skilled leader with a background in culinary management and the ability to work within a dynamic and fast-paced environment. The Executive Chef will ensure compliance with all safety and sanitation guidelines and drive operational efficiencies while fostering a culture of teamwork and continuous improvement. This opportunity is ideal for culinary professionals seeking growth and a rewarding career in healthcare foodservice with a company that values its associates and promotes personal and professional development. Morrison Healthcare values innovation, accountability, and collaboration, offering candidates the chance to contribute significantly to the mission of nourishing patients and caregivers and improving community health through exemplary culinary services. Full-time and part-time employment options are available, with competitive salary and benefits packages offered to team members committed to excellence and leadership in culinary operations.

Job Requirements

  • High school diploma or equivalent
  • Three to five years culinary management experience
  • Experience in high volume production and catering
  • Ability to manage food costs and inventory
  • Strong leadership and communication skills
  • Willingness to comply with safety and sanitation standards
  • Desire to grow within a top foodservice company

Job Qualifications

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • Experience in high volume production and catering
  • Previous experience managing cost controls
  • Strong leadership and team management skills
  • Ability to collaborate with marketing and culinary teams
  • Commitment to learning and professional growth

Job Duties

  • Manage cost controls and control expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Roll out new culinary programs in conjunction with marketing and culinary team
  • Oversee all culinary functions for the dining account
  • Lead and manage a team of culinary associates
  • Ensure compliance with safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


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