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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, has been a trusted partner in the healthcare foodservice industry for over 70 years. With a robust legacy of culinary, nutritional, and operational excellence, Morrison Healthcare supports leading health systems across the nation. The company employs more than 31,000 dedicated team members, including approximately 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare's culture is grounded in a commitment to caring for people, fostering a sense of belonging and community, and creating meaningful moments that positively impact patients, caregivers, and the community. Employees at Morrison experience a work environment where their contributions have purpose,... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years culinary management experience
- Experience in high volume production and catering
- Ability to manage food costs and inventory
- Strong leadership and communication skills
- Willingness to comply with safety and sanitation standards
- Desire to grow within a top foodservice company
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to collaborate with marketing and culinary teams
- Commitment to learning and professional growth
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all culinary functions for the dining account
- Lead and manage a team of culinary associates
- Ensure compliance with safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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