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Executive Chef (Greek-Mediterranean cuisine)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based bonus
Paid Time Off
career growth opportunity
competitive salary
Job Description
This hospitality group operates an upscale dining establishment that prides itself on delivering an authentic Greek and Mediterranean culinary experience. Known for its commitment to using fresh, high-quality ingredients and preserving traditional flavors, the restaurant embodies a sophisticated approach to Mediterranean cuisine, attracting guests who appreciate both authenticity and innovation in their dining choices. The restaurant’s atmosphere combines elegance with a welcoming vibe, setting the stage for memorable meals that celebrate the rich gastronomic heritage of the Mediterranean coast.
The Executive Chef role is a key leadership position responsible for driving culinary excellence throughout the restaurant. This seasoned professio... Show More
The Executive Chef role is a key leadership position responsible for driving culinary excellence throughout the restaurant. This seasoned professio... Show More
Job Requirements
- 7+ years executive chef or senior sous chef experience in upscale or fine dining
- formal culinary training preferred
- demonstrated expertise in Greek or Mediterranean cuisine
- strong understanding of regional ingredients techniques and traditions
- proven track record of managing high-volume quality-driven kitchens
- strong financial acumen food cost labor management forecasting
- ability to lead with both authority and mentorship
Job Qualifications
- 7+ years executive chef or senior sous chef experience in upscale or fine dining
- formal culinary training preferred
- demonstrated expertise in Greek or Mediterranean cuisine
- strong understanding of regional ingredients techniques and traditions
- proven track record of managing high-volume quality-driven kitchens
- strong financial acumen food cost labor management forecasting
- ability to lead with both authority and mentorship
- experience working in Greece or Mediterranean regions a plus
- knowledge of Mediterranean wine programs
- established vendor relationships for specialty imports
- experience opening new restaurant concepts
Job Duties
- lead all culinary operations including menu development recipe creation and execution
- develop authentic Greek and Mediterranean dishes rooted in traditional techniques
- incorporate regional influences Greek Southern Italian Turkish Lebanese coastal Mediterranean while maintaining brand identity
- maintain consistency presentation standards and exceptional flavor profiles
- oversee daily production prep systems and line execution
- create seasonal rotating menus highlighting fresh seafood grilled meats olive oils herbs and imported specialty ingredients
- develop house-made breads spreads sauces and desserts reflective of Mediterranean tradition
- balance authenticity with modern refinement and upscale plating
- collaborate on wine pairings and beverage programming
- manage food cost inventory control and vendor relationships
- source high-quality domestic and imported Mediterranean ingredients
- maintain proper portioning and minimize waste
- ensure compliance with all health safety and sanitation standards
- recruit train and mentor sous chefs and culinary staff
- establish strong kitchen culture rooted in discipline respect and teamwork
- lead pre-shift culinary meetings and ongoing training
- create clear standards of execution and accountability
- uphold the highest standards of hospitality and presentation
- occasionally engage with guests chef tables and special events
- represent the brand at culinary events and community engagements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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