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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with company commitment
wellness programs
Job Description
Legal Sea Foods is a renowned seafood restaurant chain with a strong commitment to quality, sustainability, and an elevated dining experience. Founded on New England traditions and infused with innovation, the company takes great pride in serving fresh, sustainably sourced seafood to its customers. Known for its dedication to culinary excellence and customer satisfaction, Legal Sea Foods has built a reputation as a leader in the restaurant industry with multiple locations serving diverse communities. From its rigorous food sourcing standards to its exceptional service, Legal Sea Foods ensures that every guest enjoys a memorable meal in a welcoming atmosphere.
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Job Requirements
- Proven experience as an executive chef or sous chef ready for leadership
- Passion for seafood and seasonal ingredients
- Strong leadership and team development skills
- Operational and financial management experience
- Ability to work in high-volume fast-paced environment
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role
- A passion for seafood and high-quality, seasonal ingredients
- Strong leadership, team development, and performance management skills
- Operational and financial acumen, including cost control and labor management
- Ability to lead effectively in a high-volume, fast-paced environment
- Flexibility to work nights, weekends, and holidays
Job Duties
- Lead all back-of-house operations, ensuring excellence in food quality, consistency, and execution
- Build, develop, and inspire a strong culinary team through hands-on leadership and coaching
- Maintain the highest standards of food safety, sanitation, and kitchen organization
- Oversee inventory, purchasing, and cost controls to meet financial goals
- Partner with front of house leadership to deliver a seamless and exceptional guest experience
- Drive accountability, performance, and a culture of continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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