Executive Chef - Greater Boston

Legal Sea Foods is a renowned seafood restaurant chain with a strong commitment to quality, sustainability, and an elevated dining experience. Founded on New England traditions and infused with innovation, the company takes great pride in serving fresh, sustainably sourced seafood to its customers. Known for its dedication to culinary excellence and customer satisfaction, Legal Sea Foods has built a reputation as a leader in the restaurant industry with multiple locations serving diverse communities. From its rigorous food sourcing standards to its exceptional service, Legal Sea Foods ensures that every guest enjoys a memorable meal in a welcoming atmosphere.

The Executive Chef role at Legal Sea Foods is a leadership position that goes beyond traditional kitchen management. This role offers the successful candidate the chance to shape the culinary direction of a high-volume, brand-driven restaurant. As an Executive Chef, you will be entrusted with the responsibility of leading all back-of-house operations while setting and upholding the highest culinary standards. Your expertise and passion for seafood will be essential in maintaining excellence in food quality, consistency, and execution.

This position demands a hands-on, operationally strong leader who is also an inspiring mentor for culinary teams. You will build, develop, and motivate a group of talented chefs and kitchen staff to elevate food preparation and presentation. The Executive Chef is vital in maintaining food safety, sanitation, and kitchen organization, ensuring that the kitchen operates smoothly and efficiently. Additionally, this role requires overseeing inventory management, purchasing decisions, and cost control measures to meet financial goals and operational budgets.

Working in close partnership with front-of-house leadership, the Executive Chef plays a crucial role in creating a seamless and exceptional guest experience. Through leadership, accountability, and a culture of continuous improvement, you will drive performance and set a standard of excellence that reverberates throughout the restaurant. This position also entails operational flexibility, including working during nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.

Legal Sea Foods offers competitive compensation and comprehensive benefits, including medical, dental, and vision insurance, paid time off, and retirement plans with company commitment. The company also supports the health and wellness of its team members through fitness and healthcare incentive programs. With clear paths for career development and over half of its managers promoted from within, Legal Sea Foods emphasizes investing in its people to fuel growth and success.

This Executive Chef role invites culinary professionals who are ready to lead, innovate, and inspire a kitchen committed to excellence. It is an unparalleled opportunity to advance your career at a respected seafood restaurant that values quality, tradition, and operational excellence.