Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Salary
annual bonus program
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Meals
Job Description
Gordon Ramsay Steak is a premier dining establishment recognized for its exceptional culinary experiences and vibrant atmosphere. The restaurant operates from Wednesday through Sunday, primarily catering to dinner service, with a focus on delivering high-quality, innovative dishes that meet the expectations of both casual diners and seasoned food enthusiasts. Known for its commitment to excellence, Gordon Ramsay Steak prides itself on maintaining a team of dedicated professionals who contribute to a seamless and memorable dining experience. The restaurant offers a dynamic work environment infused with creativity, high standards, and a passion for culinary arts, set within a larger casino setting... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 5 years of experience as a sous chef or similar role
- Strong leadership and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to handle kitchen demands including lifting heavy items and standing for long periods
- Excellent communication skills
- Must be able to work under pressure and in a fast-paced environment
- Valid Food Handlers certification
- Successful completion of Missouri Gaming License process
- Ability to maintain high standards of cleanliness and safety
- Must be at least 21 years old
- Willingness to handle challenging customer scenarios professionally
- Adherence to uniform and appearance policies
- Basic math and computer literacy
Job Qualifications
- Degree from a post-secondary culinary arts school preferred or required
- Minimum of 5 years as a sous chef plus 3 years in other food preparation roles preferred or required
- Proven performance in implementing food production operational standards
- Ability to uphold high integrity and recognize regulatory standards
- Proven financial acumen to manage expenses
- Must be 21 years of age
- Must obtain Food Handlers certificate from County Health Department
- Must pass Missouri Gaming License application process
- Present a neat and professional appearance
- Ability to work collaboratively with kitchen and front-of-house staff
- Basic reading, writing, and mathematical skills for recipe calculations and safety
Job Duties
- Supervise activities of all kitchen staff including scheduling and inventory management
- Complete necessary paperwork and maintain orderly kitchen operations
- Interview, select, train, and evaluate kitchen staff
- Conduct performance reviews and recommend wage increases and promotions
- Handle employee complaints and disciplinary actions
- Produce food meeting nutritional, safety, flavor, and presentation standards
- Plan menus, control food costs, and maintain payroll records
- Train staff in cooking methods, safety, sanitation, and equipment use
- Lead and promote a positive and ethical work environment
- Enforce uniform and appearance standards
- Demonstrate customer service behaviors such as friendly greeting and satisfaction checks
- Ensure compliance with all laws and company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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