Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
annual bonus program
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Gordon Ramsay Steak is a distinguished fine dining restaurant known for its vibrant and sophisticated culinary experience that blends classic steakhouse dishes with Gordon Ramsay's signature flair and excellence. Located within a major casino resort, it attracts both local patrons and international visitors seeking high-quality food and impeccable service. The establishment operates primarily from Wednesday to Sunday for dinner service, with Monday and Tuesday typically reserved as off days unless special engagements or extended hours are scheduled. This schedule allows the team to focus on delivering exceptional dining experiences during peak service times. The position offered is a vital leadership... Show More
Job Requirements
- Must have degree from a post-secondary culinary arts school preferred or required
- Minimum of 5 years as a sous chef plus 3 years in another food preparation position preferred or required
- Must have proven performance in implementing and maintaining food production operational standards
- Must be 21 years of age
- Must obtain a food handlers certificate from county health department
- Must pass Missouri gaming license application process
- Must present a neat and professional appearance
- Must work well with others including cooks, bartenders, servers, supervisors
- Must possess basic reading, writing and mathematical skills for recipe calculations and kitchen safety
- Ability to work individually and as part of a team
- Must be able to work any day of the week and any shift including weekends and holidays
- Must be able to handle intoxicated guests professionally and according to policy
- Must meet attendance guidelines and comply with regulatory, departmental and company policies
Job Qualifications
- Degree from a post-secondary Culinary Arts School preferred or required
- Minimum of 5 years as a Sous Chef plus 3 years in another food preparation position preferred or required
- Proven performance in implementing and maintaining food production operational standards
- Ability to uphold and demonstrate the highest level of integrity in all situations
- Proven financial performance and understanding of expense accountability
- Must be 21 years of age
- Must obtain a Food Handlers certificate from County Health Department
- Must pass Missouri Gaming License application process
- Must present a neat and professional appearance
- Works well with others including cooks, bartenders, servers, and supervisors
- Must possess basic reading, writing, and mathematical skills for recipe calculations and kitchen safety
Job Duties
- Supervises all kitchen staff activities including scheduling and inventory management
- Completes necessary paperwork to maintain smooth kitchen operations
- Interviews, selects, and trains employees
- Conducts performance reviews and recommends wage increases and promotions
- Handles employee complaints and recommends discipline
- Produces food for the restaurant and casino events
- Ensures food is nutritious, safe, eye appealing, and properly flavored
- Plans menus and maintains payroll and food cost records
- Trains employees in cooking methods, portion control, sanitation, and safety procedures
- Enforces appearance and uniform guidelines
- Leads team with positive and supportive environment
- Administers performance expectations and operational support
- Champions commitment to honesty, integrity, and compliance with company policies and regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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