Executive Chef - Global

Twigs Bistro & Martini Bar - Wandermere | Spokane, WA is a well-established restaurant known for delivering a polished casual dining experience characterized by fresh ingredients, craft cocktails, and exceptional hospitality. Operating within the vibrant culinary scene of Spokane, Washington, Twigs Bistro & Martini Bar has carved a niche by combining quality food with a welcoming atmosphere, attracting locals and visitors alike. The Wandermere location of Twigs Bistro upholds these values with an emphasis on impeccable service and innovative cuisine. The restaurant prides itself on fostering a positive work environment that nurtures talent and encourages professional growth, making it an employer of choice in the food service industry. Twigs Bistro & Martini Bar is currently seeking an experienced Executive Chef to lead and inspire the back of house team at the Wandermere location. This is a full-time position with an hourly wage ranging from $29 to $33, complemented by quarterly bonuses based on achieving specific operational objectives such as sales performance, labor efficiency, and food costs. Additional benefits become available after a 90-day period and include paid time off, and health-related insurances including medical, dental, and vision coverage. This role requires working an average of 45 to 55 hours per week with shifts typically spanning 10 hours. The Executive Chef position is pivotal to the continued success of this location, primarily responsible for ensuring consistent food quality and presentation, strong kitchen leadership, and efficient daily operations in a high-volume restaurant setting. The role demands a highly motivated individual passionate about culinary arts, team development, and cultivating a positive and productive kitchen culture. Responsibilities include overseeing all daily back of house operations, such as food preparation, service management, ordering, and inventory control. The Executive Chef will lead and mentor kitchen staff, fostering teamwork and maintaining a constructive work environment. Ensuring compliance with food safety, sanitation, and health department regulations is fundamental to the role, alongside managing food cost and labor scheduling effectively. This position also involves assisting with menu execution, seasonal culinary features, and continuous development to keep the dining experience fresh and appealing. The ideal candidate will demonstrate strong leadership capabilities, excellent communication skills, and a profound commitment to delivering guest satisfaction through superior food and hospitality. Twigs Bistro & Martini Bar values positive attitudes, strong work ethics, and a hospitality-driven, team-oriented mindset. We offer a supportive leadership team and a collaborative atmosphere conducive to personal and professional advancement within a multi-location restaurant group. Join our team and play an integral role in shaping exceptional dining experiences that guests will remember and cherish.