Executive Chef - Global

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $29.00 - $33.00

Work Schedule

Fixed Shifts

Benefits

Dental Insurance

Food provided

Health Insurance

Paid Time Off

Vision Insurance

Bonus Pay

Job Description

Twigs Bistro & Martini Bar - Wandermere | Spokane, WA is a well-established restaurant known for delivering a polished casual dining experience characterized by fresh ingredients, craft cocktails, and exceptional hospitality. Operating within the vibrant culinary scene of Spokane, Washington, Twigs Bistro & Martini Bar has carved a niche by combining quality food with a welcoming atmosphere, attracting locals and visitors alike. The Wandermere location of Twigs Bistro upholds these values with an emphasis on impeccable service and innovative cuisine. The restaurant prides itself on fostering a positive work environment that nurtures talent and encourages professional growth, making it an... Show More

Job Requirements

Minimum of 3 years experience as a Chef or Kitchen Manager preferred
Ability to work full-time with shifts of approximately 10 hours
Availability to work flexible hours including nights, weekends, and holidays
Reliable transportation
Consistent attendance
Ability to maintain compliance with food safety and sanitation standards
Strong leadership skills
Ability to communicate effectively with front of house and back of house teams

Job Qualifications

Previous Executive Chef, Head Chef, or Kitchen Manager experience
Strong leadership and team development skills
Experience working in a high-volume restaurant kitchen
Knowledge of food cost control, inventory management, and ordering systems
Strong organizational and multitasking abilities
Ability to lead during busy service periods while maintaining quality standards
Excellent communication and problem-solving skills
Flexible schedule including nights, weekends, and holidays
Reliable transportation and consistent attendance
Strong hospitality mindset and team-oriented approach

Job Duties

Oversee all daily back of house operations including prep, service, ordering, and inventory
Lead and mentor back of house staff while maintaining a positive team environment
Ensure consistent food quality, presentation, and execution
Manage food cost, inventory, and product ordering
Maintain proper labor management and scheduling
Ensure compliance with food safety, sanitation, and health department standards
Train and develop line cooks and back of house team members to maintain operational standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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