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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $96,400.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
Employee Referral Program
growth and development opportunities
Job Description
Harvest Seasonal Grill is a dynamic and forward-thinking restaurant that embraces the farm-to-table philosophy, delivering seasonally-inspired dishes crafted from fresh, locally-sourced ingredients. Founded on the vision of creating a brighter tomorrow, Harvest Seasonal Grill has cultivated a culture rooted in optimism, growth, and community connection. The company's dedication to sustainability and eco-conscious practices sets it apart as a leader in the restaurant industry that cares deeply about its environmental footprint as well as its guests’ dining experience. Recognized for its seasonally-changing menu, Harvest continually innovates to bring unique, fresh options to the table, blending creativity and culinary expertise.
The E... Show More
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Job Requirements
- High school diploma or equivalent
- Several years of professional culinary experience
- Experience in managing kitchen staff and operations
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or in a similar role
- Strong leadership and team management skills
- Knowledge of food safety standards and regulations
- Ability to develop creative, seasonally-appropriate menus
- Excellent communication and organizational abilities
- Familiarity with kitchen management software and inventory control
- Passion for sustainable and eco-conscious culinary practices
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Develop chefs and back-of-house team members
- Support the Manager in daily kitchen operations and service execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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