Executive Chef - Getty

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $120,000.00 - $140,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

life insurance/AD&D

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Paid parental leave

Personal Leave

Job Description

Bon Appetit Management Company is a renowned leader in the contract food service industry, known for its innovative approach to culinary excellence and outstanding service. Unlike traditional food service providers, Bon Appetit emphasizes creativity, quality, and personalized dining experiences over standard corporate recipe books or pre-prepared meals. This company operates with a passion for great food, encouraging its chefs and managers to stay current with culinary trends, take creative risks, and personalize menus to suit the unique atmosphere of each location. Bon Appetit is part of Compass Group USA, a global leader in food service management, offering employees exceptional career growth, dynamic work environments, and a commitment to employee development. With a growing portfolio of accounts, Bon Appetit provides exciting opportunities for culinary professionals seeking to advance in their careers and make a significant impact in a variety of settings.

The Executive Chef position at the Getty is a prestigious role that plays a critical part in managing culinary operations across one of the world’s foremost art museum campuses. This position offers a salary range of $120,000 to $140,000 per year and is ideal for a dynamic leader passionate about blending hospitality, culture, and innovation. The Executive Chef oversees multiple culinary outlets including cafes, retail dining, catering, special events, bakery, pastry production, and back-of-house kitchen operations across two Getty locations. This multifaceted leadership role requires strategic oversight of menu development, culinary quality, operational efficiency, and profitability. The Executive Chef will also serve as a mentor and leader to culinary teams, fostering a collaborative and creative environment that upholds the Getty brand’s high standards.

In this role, the Executive Chef is responsible for creating seasonal and innovative menus that align with guest expectations and museum programming while maintaining operational excellence and ensuring compliance with health and safety standards. They will manage food, labor, and operational costs effectively while leading inventory and vendor relationships. The position also requires collaboration with marketing and operational teams to introduce new culinary concepts and guest experiences. This is a unique opportunity for culinary leaders to work in a high-profile cultural institution that values creativity, quality, and community engagement while providing substantial career advancement potential and a comprehensive benefits package.

Job Requirements

Culinary degree or formal culinary training preferred
Minimum 5 years of executive culinary leadership experience
Experience in multi-outlet hospitality environments
Proven ability to manage high-volume catering and special events
Strong leadership and team development skills
Knowledge of food safety and sanitation standards
Ability to manage budgets and operational costs
Excellent communication and organizational skills

Job Qualifications

Culinary degree or formal culinary training preferred
5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments
Strong background in high-volume dining, catering, and special events
Experience overseeing multiple concepts or locations simultaneously
Knowledge of bakery and pastry operations preferred
Proven success managing food and labor costs, purchasing, and inventory controls

Job Duties

Provide leadership and oversight for all culinary operations across multiple outlets, kitchens, catering, and bakery/pastry programs
Develop seasonal, innovative menus that align with guest expectations, museum programming, and culinary trends
Lead, mentor, and develop culinary teams while fostering a culture of collaboration, creativity, and operational excellence
Oversee high-volume production, premium catering, and special event execution across both Getty campuses
Ensure all food is prepared and presented to the highest culinary, safety, and sanitation standards
Manage food, labor, and operational costs while maintaining quality and profitability goals
Direct purchasing, inventory management, and vendor relationships to support efficient operations
Partner with marketing and operational leadership to introduce new culinary concepts, promotions, and guest experiences
Maintain compliance with all health department regulations, HACCP standards, and company policies
Drive consistency, organization, and execution across multiple venues and service styles