Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Springs Living is an innovative leader in senior living, committed to providing exceptional care and community environments for seniors and their families. Known for its handcrafted communities, The Springs Living prioritizes creating warm, inviting atmospheres where residents can enjoy enhanced quality of life through personalized services and dedicated attention to their needs. Each community under The Springs Living umbrella strives to maintain the highest standards of care, respect, and hospitality, making it a trusted choice for families seeking senior living options that combine comfort, dignity, and a genuine sense of belonging. The Springs Living is dedicated to upholding values that emphasize doing the right thing and consistently delivering quality experiences.
The Springs at Greer Gardens, a part of The Springs Living family, is currently seeking a skilled Executive Chef who embodies a unique blend of culinary excellence and leadership acumen. This role is a pivotal position within their senior living community, focusing on delivering an exceptional dining experience to residents and their families. The Executive Chef collaborates closely with the Food and Beverage Director to elevate the food service standards by crafting high-quality menus, overseeing kitchen operations, and ensuring that all meals meet the community’s exacting standards of taste, presentation, and safety. This position commands a commitment not only to culinary creativity but also to leadership, staff development, and operational efficiency.
The Executive Chef at The Springs at Greer Gardens is responsible for launching company-standard menus efficiently, catering special events with precision, and maintaining consistency in meal presentation and timeliness. The chef plays a key leadership role by motivating the kitchen staff, providing proper training, and fostering a respectful, supportive work environment where every employee feels valued. Additionally, strategic financial management is emphasized through careful planning and purchasing of food items, adherence to food, supply, and labor budgets, and ensuring compliance with food sanitation and storage policies.
This opportunity offers an engaging work environment characterized by a culture of respect and dedication, a great work schedule, comprehensive benefits, and a strong opportunity for career advancement within a respected senior living network. The ideal candidate will possess a strong commitment to staff development, a passion for flavorful food and attractive plate presentation, and a high level of accountability to the residents served. The role requires experience in hospitality or health service food industries, mastery of international and domestic cuisines, proficiency with computer programs relevant to the role, and effective leadership and communication skills.
In joining The Springs Living, candidates become part of a forward-thinking organization focused on elevating senior living standards through compassionate care, innovative hospitality, and community engagement. The Executive Chef will play a crucial role in this mission, ensuring that dining services not only meet but exceed expectations, contributing to a superior quality of life for all residents.
The Springs at Greer Gardens, a part of The Springs Living family, is currently seeking a skilled Executive Chef who embodies a unique blend of culinary excellence and leadership acumen. This role is a pivotal position within their senior living community, focusing on delivering an exceptional dining experience to residents and their families. The Executive Chef collaborates closely with the Food and Beverage Director to elevate the food service standards by crafting high-quality menus, overseeing kitchen operations, and ensuring that all meals meet the community’s exacting standards of taste, presentation, and safety. This position commands a commitment not only to culinary creativity but also to leadership, staff development, and operational efficiency.
The Executive Chef at The Springs at Greer Gardens is responsible for launching company-standard menus efficiently, catering special events with precision, and maintaining consistency in meal presentation and timeliness. The chef plays a key leadership role by motivating the kitchen staff, providing proper training, and fostering a respectful, supportive work environment where every employee feels valued. Additionally, strategic financial management is emphasized through careful planning and purchasing of food items, adherence to food, supply, and labor budgets, and ensuring compliance with food sanitation and storage policies.
This opportunity offers an engaging work environment characterized by a culture of respect and dedication, a great work schedule, comprehensive benefits, and a strong opportunity for career advancement within a respected senior living network. The ideal candidate will possess a strong commitment to staff development, a passion for flavorful food and attractive plate presentation, and a high level of accountability to the residents served. The role requires experience in hospitality or health service food industries, mastery of international and domestic cuisines, proficiency with computer programs relevant to the role, and effective leadership and communication skills.
In joining The Springs Living, candidates become part of a forward-thinking organization focused on elevating senior living standards through compassionate care, innovative hospitality, and community engagement. The Executive Chef will play a crucial role in this mission, ensuring that dining services not only meet but exceed expectations, contributing to a superior quality of life for all residents.
Job Requirements
- high school diploma or equivalent
- prior experience as a chef or in a related culinary leadership role
- strong culinary skills with a focus on quality and presentation
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- proficiency with relevant computer applications
- excellent communication and interpersonal skills
Job Qualifications
- experience in hospitality or health service food service industry
- competency and knowledge of international and domestic cuisines
- experience with computer programs including microsoft excel, microsoft word, outlook
- knowledge of menu writing, costing and wage control
- practical and theoretical background in all kitchens
- effective leadership style
- positive outgoing personality
- effective listening skills
Job Duties
- set a superior standard for the provision of a high-quality dining experience
- launch company-standard menus in an efficient and timely manner
- cater special events as needed
- ensure meal and event presentations are consistent, prompt and appetizing
- plan and purchase all food items necessary to prepare meals according to the current menu
- effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to perform their duties according to the highest standards
- support the dining team in a professional manner, providing an environment where employees consistently feel valued and respected
- make sure all back of house personnel are properly trained
- assure consistent coverage of shifts as needed
- adhere to food sanitation and storage policies and procedures
- assure adherence to food, supply and labor budgets
- uphold and model company values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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