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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Springs Living is an innovative leader in senior living, committed to providing exceptional care and community environments for seniors and their families. Known for its handcrafted communities, The Springs Living prioritizes creating warm, inviting atmospheres where residents can enjoy enhanced quality of life through personalized services and dedicated attention to their needs. Each community under The Springs Living umbrella strives to maintain the highest standards of care, respect, and hospitality, making it a trusted choice for families seeking senior living options that combine comfort, dignity, and a genuine sense of belonging. The Springs Living is dedicated to upholding values... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a chef or in a related culinary leadership role
- strong culinary skills with a focus on quality and presentation
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- proficiency with relevant computer applications
- excellent communication and interpersonal skills
Job Qualifications
- experience in hospitality or health service food service industry
- competency and knowledge of international and domestic cuisines
- experience with computer programs including microsoft excel, microsoft word, outlook
- knowledge of menu writing, costing and wage control
- practical and theoretical background in all kitchens
- effective leadership style
- positive outgoing personality
- effective listening skills
Job Duties
- set a superior standard for the provision of a high-quality dining experience
- launch company-standard menus in an efficient and timely manner
- cater special events as needed
- ensure meal and event presentations are consistent, prompt and appetizing
- plan and purchase all food items necessary to prepare meals according to the current menu
- effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to perform their duties according to the highest standards
- support the dining team in a professional manner, providing an environment where employees consistently feel valued and respected
- make sure all back of house personnel are properly trained
- assure consistent coverage of shifts as needed
- adhere to food sanitation and storage policies and procedures
- assure adherence to food, supply and labor budgets
- uphold and model company values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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