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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holidays
Job Description
Oak View Group (OVG) is a global leader in the premium live entertainment infrastructure and services industry, founded in 2015. The company excels in venue development and offers end-to-end solutions across venue management, hospitality, and sponsorship sales. With a robust platform spanning seven world-class owned venues, OVG also works with a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach and operational excellence have positioned OVG as a respected innovator and trusted partner within the live entertainment sector, known for transforming... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 3-5 years kitchen management experience
- current Food Handler's card
- ability to obtain alcohol service permit if required
- proficiency with MS Office software
- working knowledge of employee scheduling in hospitality
- certification or ability to obtain certification in recognized sanitation program
- strong leadership and interpersonal skills
- effective communication and active listening
- ability to work flexible hours including evenings, weekends and holidays
- ability to manage and mentor large culinary teams
- knowledge of food safety, sanitation and kitchen safety regulations
- ability to prioritize and multitask in a fast-paced environment
- valid work authorization
Job Qualifications
- Minimum 3-5 years of kitchen management experience in full-service restaurant or events venue
- proven track record of meeting financial cost targets
- professional appearance and presentation
- proficiency in computer software including MS Word, Excel and Outlook
- current Food Handler's card and alcohol service permit if applicable
- working knowledge of employee scheduling in hospitality
- certification or ability to obtain certification in recognized sanitation program
- solid knowledge of food preparation methods
- excellent communication and active listening skills
- ability to train, motivate and develop staff effectively
- problem-solving and decision-making capabilities
- ability to multitask, prioritize and work under pressure
- flexible availability including nights, weekends, and holidays
Job Duties
- Manage, develop and mentor a culinary team of 35 full-time and part-time staff
- initiate employment actions including hiring, firing, and disciplining
- ensure event staff understand workplace expectations and provide ongoing training and mentoring
- maintain budgeted food costs through portion control, inventory management, and purchasing procedures
- control labor costs with effective scheduling and cross-training
- oversee menu development ensuring quality and consistency
- monitor food preparation and service standards including recipe adherence and sanitary practices
- supervise kitchen operations including line set-up, prep, and breakdown
- coordinate kitchen equipment maintenance and repairs
- manage catered services setup and delivery
- organize kitchen staff training and orientation
- maintain positive employee relations and assist with performance evaluations
- ensure compliance with health, sanitation, safety, and employment regulations
- maintain proper kitchen records including inventory and invoicing
- schedule employee shifts ensuring adequate coverage
- promote teamwork and effective communication
- oversee production of staff meals ensuring timeliness and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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