Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $98,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Bristol Health Care Ingraham Manor (BHC IM) in Bristol, Connecticut, is a respected healthcare facility dedicated to providing high-quality services while maintaining a supportive and efficient environment for both patients and staff. As part of the broader Bristol Hospital network, this establishment prioritizes excellence, safety, and professionalism across all departments. The culinary division plays a critical role in supporting patient care by delivering nutritious, well-prepared meals that meet the individual dietary needs and preferences of patients. The kitchen team is an essential component in creating a positive experience for patients and staff alike, ensuring food safety and quality at every... Show More
Job Requirements
- high school diploma or equivalent
- bachelor's degree in business administration or related field
- minimum seven years of culinary management experience
- ability to lift up to 50 lbs
- ability to stand for prolonged periods
- ability to maintain confidentiality
- strong organizational skills
- ability to prioritize duties
- good communication skills
Job Qualifications
- Bachelor's degree in Business Administration or related field
- minimum of seven years of culinary management experience
- certified professional management experience preferred
- strong interpersonal skills
- leadership and management skills
- strong fiscal acumen
- ability to motivate and coach individuals
Job Duties
- Train and manage kitchen personnel
- supervise culinary activities for the business unit
- estimate food consumption and identify food quantities needed
- select and develop new recipes
- develop menu plans and prices
- standardize production of recipes to ensure consistent quality
- establish and standardize presentation and quality techniques
- oversee equipment operation and maintenance
- maintain proper safety and sanitation requirements
- manage special catering events
- provide culinary instruction
- manage and maintain departmental costs against budget
- estimate annual department costs
- manage performance, discipline, hiring, and firing of personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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