Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The hiring establishment is a full-service restaurant renowned for its dedication to fresh, seasonal menus and a high-quality guest experience. Focusing on culinary excellence from farm-to-table concepts, this restaurant offers a vibrant and dynamic environment that prioritizes both creativity and operational efficiency. Known for its polished casual dining atmosphere, the restaurant emphasizes maintaining brand standards while delivering innovative and seasonal dishes that attract a broad clientele. The team culture values collaboration and mentorship, ensuring that all staff members work in harmony to provide an exceptional dining experience. They are part of a successful and growing restaurant group, which encourages professional... Show More
Job Requirements
- 3+ years of Executive Chef or Chef de Cuisine experience in full-service or polished casual dining
- Strong background in scratch kitchens, seasonal menus, or farm-to-table concepts
- Proven ability to manage P&L, food cost, and labor in a high-volume setting
- Leadership skills that inspire and develop kitchen teams
- Ability to balance culinary creativity with operational discipline
- Culinary degree or formal training is a bonus
Job Qualifications
- 3+ years of Executive Chef or Chef de Cuisine experience in full-service or polished casual dining
- Strong background in scratch kitchens, seasonal menus, or farm-to-table concepts
- Proven ability to manage P&L, food cost, and labor in a high-volume setting
- Leadership skills that inspire and develop kitchen teams
- Ability to balance culinary creativity with operational discipline
- Culinary degree or formal training is a bonus
Job Duties
- Oversee all back-of-house operations including prep, line, and dish teams
- Lead, mentor, and train a culinary staff of 20+ in a scratch kitchen environment
- Collaborate on seasonal menu execution while maintaining brand standards
- Manage food cost, labor, purchasing, and vendor relationships
- Ensure the highest standards of quality, safety, and sanitation
- Work closely with FOH leadership to create a seamless guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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