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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,000.00 - $88,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a part of Compass Group USA, one of the leading foodservice and support services companies in the United States. With an extensive presence across all 50 states, Compass Group USA employs more than 284,000 associates who work in diverse environments such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and military facilities. Known for their commitment to great people, excellent service, and outstanding results, Compass Group USA fosters a culture of innovation, inclusivity, and professional growth. The company values every individual's role in its continued success and encourages expertise development to differentiate itself in the foodservice industry.Show More
Job Requirements
- High school diploma or equivalent
- A.S. degree or equivalent experience preferred
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- ability to train and lead kitchen staff
- proficiency in computer skills including Microsoft Office and email
- availability for up to 20% travel
- ServSafe certification preferred
- ability to comply with health and safety regulations
- strong organizational and communication skills
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- extensive catering experience preferred
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- experience with computers including Microsoft Office, Outlook, email and the Internet
- ServSafe certification highly desirable
- ACF or equivalent certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure that kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies within guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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