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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The Franklin Institute, located in Philadelphia, Pennsylvania, is a distinguished science museum and a premier center for science education and research. Established in 1824, it stands as one of the oldest and most respected institutions dedicated to advancing public understanding and appreciation of science in the United States. The institute fosters a dynamic learning environment that brings together diverse perspectives, ensuring equal opportunity and fair treatment for all. It is committed to creating a welcoming and inclusive atmosphere where individuals can be their authentic selves, grow, and thrive professionally and personally.
Levy, the hospitality partner at the Franklin In... Show More
Levy, the hospitality partner at the Franklin In... Show More
Job Requirements
- Bachelor's degree in culinary arts or equivalent experience preferred
- minimum 5 years executive management experience in fast-paced, high-volume culinary environments
- advanced knowledge of food preparation, production, and presentation
- experience in managing food cost, labor cost, and inventory control
- proficiency with kitchen management software and Microsoft Office
- excellent leadership and communication skills
- strong knowledge of food safety and sanitation standards
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Bachelor's degree in culinary arts or equivalent experience preferred
- at least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- advanced knowledge of food preparation, production, and presentation
- experience managing food cost, labor cost, and inventory controls
- proficiency with kitchen management systems and Microsoft Office tools
- excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- maintain recipes and ensure consistent execution of company standards
- manage food and labor costs to achieve operational goals
- forecast sales and develop pars, prep lists, and production schedules
- train, mentor, and equip team members with the tools and information needed for success
- collaborate with operations leadership to ensure seamless event execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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