Executive Chef - Franklin Institute

The Franklin Institute, located in Philadelphia, Pennsylvania, is a distinguished science museum and a premier center for science education and research. Established in 1824, it stands as one of the oldest and most respected institutions dedicated to advancing public understanding and appreciation of science in the United States. The institute fosters a dynamic learning environment that brings together diverse perspectives, ensuring equal opportunity and fair treatment for all. It is committed to creating a welcoming and inclusive atmosphere where individuals can be their authentic selves, grow, and thrive professionally and personally.

Levy, the hospitality partner at the Franklin Institute, is a renowned leader in the sports and entertainment hospitality industry. Known for redefining hospitality experiences, Levy operates with innovation and excellence across a diverse portfolio that includes award-winning restaurants, iconic venues, zoos, cultural institutions, theaters, and major sports events such as the Super Bowl, Grammy Awards, US Open, and various all-star games across major leagues. Levy's reputation as a top employer, recognized for diversity and innovation, reflects its commitment to fostering a supportive and inclusive workplace culture.

As Executive Chef at Levy within the Franklin Institute, you will play a pivotal role in elevating the culinary experience to new heights. This leadership position involves overseeing all aspects of culinary operations, delivering exceptional food quality, and ensuring innovative and consistent menu execution that aligns with Levy's high standards and the unique environment of the Franklin Institute. You will manage kitchen operations, uphold stringent food safety and sanitation standards in compliance with all regulatory requirements, and control food and labor costs effectively.

Your leadership will be essential in cultivating a skilled and motivated culinary team, providing training and mentorship to encourage professional growth and excellence. Collaborating closely with operations leadership, you will contribute to the seamless execution of diverse events and dining experiences that leave a lasting impression on guests. This role demands a creative and strategic approach to menu development and kitchen management, ensuring that every dish served reflects Levy's commitment to quality and innovation.

Joining Levy means becoming part of a family-oriented, supportive, and diverse company that values each team member’s contributions and well-being. The organization offers a comprehensive benefits package that supports the health, financial security, and work-life balance of its employees. Whether through medical and dental coverage, retirement plans, or flexible time off, Levy invests in its people to ensure a positive and rewarding work environment.

This full-time Executive Chef role offers an exciting opportunity for experienced culinary professionals to lead a dynamic team in a vibrant, educational setting, enriching both the culinary landscape and the guest experience at the Franklin Institute. If you are passionate about culinary arts, leadership, and delivering unforgettable dining experiences, Levy invites you to explore this rewarding career path where you can make a meaningful impact every day.