Executive Chef for New Restaurant Opening

We are currently seeking a visionary and highly skilled Executive Chef to lead the culinary direction for this new restaurant opening. This hands-on leadership role is pivotal in shaping the culinary identity of the restaurant, as well as overseeing the culinary execution for the hotel’s meeting and banquet spaces and the rooftop bar. The Executive Chef will be responsible for building and mentoring a high-performing kitchen team, establishing efficient kitchen systems and workflows, and maintaining the highest standards of food quality, safety, and guest satisfaction.

This position requires an individual with a passion for culinary innovation, strong ownership, and proven success in pre-opening restaurant environments. The Executive Chef will have the opportunity to create innovative menus, manage food costs and vendor relationships, and ensure seamless kitchen operations in a high-pressure, fast-paced setting. The role demands leadership skills that inspire and retain talent, attention to detail, and strategic thinking to consistently deliver exceptional food and memorable dining experiences.

If you are a motivated chef excited by the prospect of launching a cutting-edge culinary concept and growing within an emerging hospitality project, this role offers a rewarding pathway to make a significant impact in San Diego’s vibrant restaurant scene.