Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Professional Development
Job Description
Disney Cruise Line, a division of The Walt Disney Company, is renowned for delivering magical and memorable vacation experiences that blend the magic of Disney storytelling with world-class cruise service. As a leader in the cruise industry, Disney Cruise Line is dedicated to providing exceptional hospitality, entertainment, and culinary excellence aboard its ships. The company operates with a commitment to safety, diversity, and customer satisfaction, making it an ideal employer for individuals passionate about creating unforgettable moments for guests in a dynamic and multicultural environment.
This advertised role is for an Executive Chef position aboard a Disney Cruise Line vessel, specifically responsible for the culinary operations of two prestigious onboard restaurants, Remy and Enchante. Being part of Disney Cruise Line means embracing life at sea, fostering a close-knit team culture, and upholding the exemplary standards for which Disney is known worldwide. This is a unique opportunity for a culinary leader to bring their expertise to a vibrant and innovative setting while experiencing the enriching and rewarding environment of life on board a cruise ship.
As the Executive Chef for Remy and Enchante, you will have the critical responsibility of leading all culinary facets with a strong focus on delivering award-winning dining experiences. Your role will involve crafting visionary culinary concepts that inspire your team, maintaining the highest quality and consistency, and merging creativity with operational efficiency. Your leadership will extend to mentoring kitchen staff, fostering a culture of innovation and excellence, and ensuring that all food offerings, including special event catering and guest requests, meet Disney's high standards.
The role requires meticulous attention to detail in food preparation, quality control, cost management, and compliance with health and safety protocols such as USPH and HACCP standards. You will facilitate inventory control, equipment maintenance, and training on dietary requirements and allergies to safeguard guest and staff well-being. Engagement with guests is also part of your duties, enhancing the dining experience through direct interaction and feedback.
Candidates must demonstrate substantial leadership experience in a fine dining environment, preferably with Michelin star recognition, along with comprehensive knowledge of Western and European culinary techniques, menu design, and financial acumen related to kitchen operations. The position demands excellent communication skills and a passion for elevating culinary artistry.
Given the shipboard nature of the position, applicants must be ready and enthusiastic about living and working at sea, complying with strict safety and living protocols, including shared accommodations, multicultural engagement, and adherence to Disney’s safety management system. Documentation requirements include a valid passport, a C1/D Seaman's visa (supported by Disney Cruise Line), a medical examination, and a background check. Disney maintains a drug-free workplace with mandatory testing for all employees.
This opportunity not only provides a platform for culinary professionals to flourish but also offers the chance to be part of a globally recognized brand that values inclusion, diversity, and employee growth. The Executive Chef role aboard Disney Cruise Line invites truly passionate culinary leaders eager to leave a lasting mark on the extraordinary voyage experience for guests and colleagues alike.
This advertised role is for an Executive Chef position aboard a Disney Cruise Line vessel, specifically responsible for the culinary operations of two prestigious onboard restaurants, Remy and Enchante. Being part of Disney Cruise Line means embracing life at sea, fostering a close-knit team culture, and upholding the exemplary standards for which Disney is known worldwide. This is a unique opportunity for a culinary leader to bring their expertise to a vibrant and innovative setting while experiencing the enriching and rewarding environment of life on board a cruise ship.
As the Executive Chef for Remy and Enchante, you will have the critical responsibility of leading all culinary facets with a strong focus on delivering award-winning dining experiences. Your role will involve crafting visionary culinary concepts that inspire your team, maintaining the highest quality and consistency, and merging creativity with operational efficiency. Your leadership will extend to mentoring kitchen staff, fostering a culture of innovation and excellence, and ensuring that all food offerings, including special event catering and guest requests, meet Disney's high standards.
The role requires meticulous attention to detail in food preparation, quality control, cost management, and compliance with health and safety protocols such as USPH and HACCP standards. You will facilitate inventory control, equipment maintenance, and training on dietary requirements and allergies to safeguard guest and staff well-being. Engagement with guests is also part of your duties, enhancing the dining experience through direct interaction and feedback.
Candidates must demonstrate substantial leadership experience in a fine dining environment, preferably with Michelin star recognition, along with comprehensive knowledge of Western and European culinary techniques, menu design, and financial acumen related to kitchen operations. The position demands excellent communication skills and a passion for elevating culinary artistry.
Given the shipboard nature of the position, applicants must be ready and enthusiastic about living and working at sea, complying with strict safety and living protocols, including shared accommodations, multicultural engagement, and adherence to Disney’s safety management system. Documentation requirements include a valid passport, a C1/D Seaman's visa (supported by Disney Cruise Line), a medical examination, and a background check. Disney maintains a drug-free workplace with mandatory testing for all employees.
This opportunity not only provides a platform for culinary professionals to flourish but also offers the chance to be part of a globally recognized brand that values inclusion, diversity, and employee growth. The Executive Chef role aboard Disney Cruise Line invites truly passionate culinary leaders eager to leave a lasting mark on the extraordinary voyage experience for guests and colleagues alike.
Job Requirements
- Minimum of five years of leadership experience in a fine dining environment, preferably with a Michelin star recognition
- Comprehensive knowledge of fine dining food and beverage products, services, and equipment
- Strong foundation in Western/European fine dining culinary techniques
- Exceptional written and verbal communication skills
- Proficiency in budgeting, cost assessment, and financial planning
- Ability to design, write, and implement high-quality menus considering seasonal availability
- Skill in recipe development and the training of the team to execute at the highest standards
- Be genuinely enthusiastic about a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Agree to follow safety protocols and emergency responsibilities as outlined in ship guidelines
- Comply with general safety management responsibilities as specified in the Safety Management System
- Be open to shared cabin accommodations and embrace a multicultural living environment with strict regulations
- Possess a valid passport and C1/D Seaman's visa
- Complete a pre-employment medical examination
- Undergo a criminal background check
- Bring approved professional kitchen shoes
- Pass drug/alcohol testing within the first week onboard and throughout contract
- Disney Cruise Line is a drug-free workplace
Job Qualifications
- Minimum of five years of leadership experience in a fine dining environment, preferably with a Michelin star recognition
- Comprehensive knowledge of fine dining food and beverage products, services, and equipment
- Strong foundation in Western/European fine dining culinary techniques
- Exceptional written and verbal communication skills
- Proficiency in budgeting, cost assessment, and financial planning
- Ability to design, write, and implement high-quality menus considering seasonal availability
- Skill in recipe development and the training of the team to execute at the highest standards
- Culinary degree or significant relevant experience preferred
- Certification as a working Chef or equivalent in Culinary Arts is an advantage
- Recognition in national or international media is a plus
Job Duties
- Articulate a culinary vision that inspires Remy and Enchante staff to deliver an award-winning dining experience
- Mentor and empower your team to meet top-tier culinary standards through active leadership
- Encourage creativity and innovation while managing costs and maximizing revenue
- Oversee all food offerings, including group events and special requests
- Craft unique taste experiences that captivate guests through imaginative food pairings
- Ensure the highest culinary standards and consistent execution at the Remy restaurant
- Achieve food cost budgets and targets in line with the Food Manager's guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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