Executive Chef for Fine Dining Experience

Helena, MT, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Travel opportunities

Professional Development

Job Description

Disney Cruise Line, a division of The Walt Disney Company, is renowned for delivering magical and memorable vacation experiences that blend the magic of Disney storytelling with world-class cruise service. As a leader in the cruise industry, Disney Cruise Line is dedicated to providing exceptional hospitality, entertainment, and culinary excellence aboard its ships. The company operates with a commitment to safety, diversity, and customer satisfaction, making it an ideal employer for individuals passionate about creating unforgettable moments for guests in a dynamic and multicultural environment.

This advertised role is for an Executive Chef position aboard a Disney Cruise Line vessel,... Show More

Job Requirements

Minimum of five years of leadership experience in a fine dining environment, preferably with a Michelin star recognition
Comprehensive knowledge of fine dining food and beverage products, services, and equipment
Strong foundation in Western/European fine dining culinary techniques
Exceptional written and verbal communication skills
Proficiency in budgeting, cost assessment, and financial planning
Ability to design, write, and implement high-quality menus considering seasonal availability
Skill in recipe development and the training of the team to execute at the highest standards
Be genuinely enthusiastic about a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Agree to follow safety protocols and emergency responsibilities as outlined in ship guidelines
Comply with general safety management responsibilities as specified in the Safety Management System
Be open to shared cabin accommodations and embrace a multicultural living environment with strict regulations
Possess a valid passport and C1/D Seaman's visa
Complete a pre-employment medical examination
Undergo a criminal background check
Bring approved professional kitchen shoes
Pass drug/alcohol testing within the first week onboard and throughout contract
Disney Cruise Line is a drug-free workplace

Job Qualifications

Minimum of five years of leadership experience in a fine dining environment, preferably with a Michelin star recognition
Comprehensive knowledge of fine dining food and beverage products, services, and equipment
Strong foundation in Western/European fine dining culinary techniques
Exceptional written and verbal communication skills
Proficiency in budgeting, cost assessment, and financial planning
Ability to design, write, and implement high-quality menus considering seasonal availability
Skill in recipe development and the training of the team to execute at the highest standards
Culinary degree or significant relevant experience preferred
Certification as a working Chef or equivalent in Culinary Arts is an advantage
Recognition in national or international media is a plus

Job Duties

Articulate a culinary vision that inspires Remy and Enchante staff to deliver an award-winning dining experience
Mentor and empower your team to meet top-tier culinary standards through active leadership
Encourage creativity and innovation while managing costs and maximizing revenue
Oversee all food offerings, including group events and special requests
Craft unique taste experiences that captivate guests through imaginative food pairings
Ensure the highest culinary standards and consistent execution at the Remy restaurant
Achieve food cost budgets and targets in line with the Food Manager's guidelines

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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