EXECUTIVE CHEF FOR BAY LAUREL CATERING & CENTRAL PRODUCTION KITCHEN
Bellevue, WA, USA|Onsite
Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Exact $85,200.00
Benefits
Generous benefits package for full-time employees
work-life programs
Professional growth opportunities
unique resources
Equal employment opportunity and support for diversity and inclusion
intellectual excitement
artistic pursuits
natural beauty
Job Description
The University of Washington is seeking an Executive Chef for Bay Laurel Catering and Central Production Kitchen to provide culinary leadership in planning, coordinating, and executing menus for catered events, meal services, and commissary production. The position plays a key role in ensuring customer satisfaction and meeting business objectives set by the Assistant Director for Bay Laurel Catering and UW Athletics Dining.
Job Location
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