Executive Chef Food Court - MGM National Harbor
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,100.00 - $146,800.00
Benefits
Health and Income Protection benefits for eligible employees
Access to company hotel, food and beverage, retail, and entertainment discounts
Discounts with company partners on travel, electronics, online shopping, and more
free meals in employee dining room
Free parking on and off shift
Professional and personal development through growth and development programs
Job Description
MGM Resorts International is a premier global hospitality and entertainment company, renowned for creating unforgettable experiences that captivate guests from around the world. Located in National Harbor, Maryland, MGM Resorts blends luxury, innovation, and dynamic entertainment to offer guests a unique convergence of resort accommodations, spectacular shows, fine dining, and gaming excitement. The company is recognized for its commitment to excellence in service, diverse employee culture, and a vibrant work environment that inspires creativity and teamwork. As a leader in the hospitality industry, MGM Resorts maintains a reputation for high standards, community engagement, and fostering employee growth through comprehensive training... Show More
Job Requirements
- Two years prior relevant experience
- Previous experience working in a high-volume or banquet kitchen preferred
- Ability to work varied shifts including weekends and holidays
- Strong leadership skills
- Excellent communication skills
- Food safety and sanitation knowledge
- Ability to manage budgets and staff effectively
Job Qualifications
- Two years prior relevant culinary experience
- Previous experience in a high-volume or banquet kitchen preferred
- Strong leadership and team management skills
- Ability to work varied shifts including weekends and holidays
- Excellent knowledge of culinary techniques and food safety standards
- Effective communication and interpersonal skills
- Experience in budget and inventory management
Job Duties
- Manage the food court kitchen including performance feedback such as coaching and counseling
- Recognize employee achievements and promote satisfaction
- Hire quality candidates and promote teamwork
- Oversee succession planning process
- Manage daily kitchen operations including budgets, labor productivity, scheduling, and inventory control
- Ensure compliance with guest service standards
- Develop and execute menu strategies for profitability
- Implement policies and operating procedures
- Execute pricing initiatives and training programs
- Enforce rules and regulations for food court staff
- Maintain highest standards of health, sanitation, and cleanliness
- Interact with guests to ensure satisfaction and product quality
- Respond to guest complaints appropriately
- Maintain excellent knowledge of food and beverage products, menu items, and equipment
Job Location
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