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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,309.00 - $99,464.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
Trinity Health Regional Health Ministry (RHM) is a renowned healthcare provider committed to delivering exceptional patient care and community health services across multiple campuses. As part of the Trinity Health system, RHM operates with a mission to heal body, mind, and spirit, supported by a strong commitment to quality, integrity, and compassion. The Food & Nutrition Services (FANS) Department plays a pivotal role within this ecosystem, ensuring nutritional excellence and culinary quality for patients, staff, and visitors alike. This department manages a significant volume of food service operations, typically ranging between $500,000 to $2,000,000, underscoring the scale and impact of... Show More
Job Requirements
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in general culinary or healthcare foodservice management
- Ability to work effectively in a diverse, collaborative, and team oriented culture
- Ability to develop methodologies for collecting and analyzing relevant data
- Ability to audit program processes, monitor quality, identify problems and root causes, and make recommendations
- Excellent leadership, analytical, organizational, planning, delegation, coaching, communication, and computer skills
- A personal presence characterized by honesty, integrity, and caring
- Ability to be a self-starter and independent worker
- Ability to delegate responsibilities effectively and follow up to ensure objectives are met
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in general culinary or healthcare foodservice management
- Proven leadership and team development skills
- Strong analytical, organizational, planning, and communication abilities
- Proficiency with Microsoft Word, Excel, Outlook, and PowerPoint
- Demonstrated ability to work effectively in diverse, collaborative environments
- Knowledge of regulatory and safety standards such as HACCP and THS
- Capable of managing multiple priorities and projects
- Commitment to integrity, honesty, and promoting Trinity Health mission and values
Job Duties
- Oversees the day-to-day management of culinary and sanitation activities for the Food & Nutrition Services department
- Trains, develops, and supervises kitchen staff to drive culinary excellence
- Coordinates food production ensuring quality, preparation, and presentation follow Trinity Health standards
- Collaborates with clinical dietitians to optimize patient care and co-develop wellness initiatives
- Participates in budget reviews and manages program costs and productivity
- Develops and implements quality improvement programs and processes
- Ensures compliance with regulatory, food safety, sanitation, and cash handling policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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