Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,309.00 - $99,464.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
Trinity Health Regional Health Ministry (RHM) is a renowned healthcare provider committed to delivering exceptional patient care and community health services across multiple campuses. As part of the Trinity Health system, RHM operates with a mission to heal body, mind, and spirit, supported by a strong commitment to quality, integrity, and compassion. The Food & Nutrition Services (FANS) Department plays a pivotal role within this ecosystem, ensuring nutritional excellence and culinary quality for patients, staff, and visitors alike. This department manages a significant volume of food service operations, typically ranging between $500,000 to $2,000,000, underscoring the scale and impact of its culinary activities.
The Executive Chef position at Trinity Health's Regional Health Ministry is a full-time, critical leadership role reporting directly to the General Manager of Food & Nutrition Services. This role demands an experienced culinary professional who will oversee the day-to-day culinary operations of the FANS department. The Executive Chef is responsible for setting high standards of food quality, preparation, and presentation, ensuring compliance with regulatory guidelines including HACCP, Health Department, Joint Commission, and Trinity Health Standards (THS). They coordinate food production efforts and interact with clinical dietitians to optimize patient care and promote wellness through educational and community initiatives.
In this director-level role, the Executive Chef plays a central part in managing the culinary team by recruiting, training, and developing staff to foster a culture of excellence and collaboration. The role involves formulating and implementing quality improvement strategies, overseeing food safety practices, and maintaining culinary integrity within a complex healthcare environment. The Executive Chef works collaboratively across multiple departments to ensure operations support the overall ministry goals, including adherence to budgets, cost controls, and productivity objectives while prioritizing customer satisfaction.
Acting as a visionary leader, the Executive Chef champions the Trinity Health mission and values by nurturing a positive workplace atmosphere conducive to creativity, teamwork, and service excellence. They lead performance reviews, establish clear accountabilities, and proactively resolve challenges to uphold the department's standards and objectives. Tactical responsibilities include menu planning, nutritional compliance, catering oversight, and ensuring all culinary activities align with established policies and best practices.
The role requires a blend of culinary expertise, managerial skills, and strategic thinking to navigate a fast-paced, evolving healthcare foodservice environment. The Executive Chef will actively participate in Trinity Health regional advisory councils to share insights and drive continual improvements across the ministry’s food and nutrition services. The position offers a competitive compensation range of $66,309 to $99,464 annually, with actual compensation dependent on experience, credentials, and location.
Joining Trinity Health means becoming part of a community dedicated to dignity, diversity, and delivering compassionate, person-centered care. The Executive Chef will be essential in sustaining the high standards that Trinity Health is known for while embracing innovative culinary solutions that support the health and well-being of patients and community members. This role offers a unique opportunity to apply culinary leadership within a healthcare ministry devoted to healing and stewardship, making a tangible impact on the lives of those served.
Overall, this position is ideal for culinary professionals aiming to advance their careers in a mission-driven healthcare setting, combining expertise in foodservice operations, team development, and quality management. The Executive Chef will be empowered to lead change, foster a culture of continuous improvement, and ensure culinary services reflect the highest levels of quality, safety, and customer satisfaction throughout the Regional Health Ministry's Food & Nutrition Services Department.
The Executive Chef position at Trinity Health's Regional Health Ministry is a full-time, critical leadership role reporting directly to the General Manager of Food & Nutrition Services. This role demands an experienced culinary professional who will oversee the day-to-day culinary operations of the FANS department. The Executive Chef is responsible for setting high standards of food quality, preparation, and presentation, ensuring compliance with regulatory guidelines including HACCP, Health Department, Joint Commission, and Trinity Health Standards (THS). They coordinate food production efforts and interact with clinical dietitians to optimize patient care and promote wellness through educational and community initiatives.
In this director-level role, the Executive Chef plays a central part in managing the culinary team by recruiting, training, and developing staff to foster a culture of excellence and collaboration. The role involves formulating and implementing quality improvement strategies, overseeing food safety practices, and maintaining culinary integrity within a complex healthcare environment. The Executive Chef works collaboratively across multiple departments to ensure operations support the overall ministry goals, including adherence to budgets, cost controls, and productivity objectives while prioritizing customer satisfaction.
Acting as a visionary leader, the Executive Chef champions the Trinity Health mission and values by nurturing a positive workplace atmosphere conducive to creativity, teamwork, and service excellence. They lead performance reviews, establish clear accountabilities, and proactively resolve challenges to uphold the department's standards and objectives. Tactical responsibilities include menu planning, nutritional compliance, catering oversight, and ensuring all culinary activities align with established policies and best practices.
The role requires a blend of culinary expertise, managerial skills, and strategic thinking to navigate a fast-paced, evolving healthcare foodservice environment. The Executive Chef will actively participate in Trinity Health regional advisory councils to share insights and drive continual improvements across the ministry’s food and nutrition services. The position offers a competitive compensation range of $66,309 to $99,464 annually, with actual compensation dependent on experience, credentials, and location.
Joining Trinity Health means becoming part of a community dedicated to dignity, diversity, and delivering compassionate, person-centered care. The Executive Chef will be essential in sustaining the high standards that Trinity Health is known for while embracing innovative culinary solutions that support the health and well-being of patients and community members. This role offers a unique opportunity to apply culinary leadership within a healthcare ministry devoted to healing and stewardship, making a tangible impact on the lives of those served.
Overall, this position is ideal for culinary professionals aiming to advance their careers in a mission-driven healthcare setting, combining expertise in foodservice operations, team development, and quality management. The Executive Chef will be empowered to lead change, foster a culture of continuous improvement, and ensure culinary services reflect the highest levels of quality, safety, and customer satisfaction throughout the Regional Health Ministry's Food & Nutrition Services Department.
Job Requirements
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in general culinary or healthcare foodservice management
- Ability to work effectively in a diverse, collaborative, and team oriented culture
- Ability to develop methodologies for collecting and analyzing relevant data
- Ability to audit program processes, monitor quality, identify problems and root causes, and make recommendations
- Excellent leadership, analytical, organizational, planning, delegation, coaching, communication, and computer skills
- A personal presence characterized by honesty, integrity, and caring
- Ability to be a self-starter and independent worker
- Ability to delegate responsibilities effectively and follow up to ensure objectives are met
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in general culinary or healthcare foodservice management
- Proven leadership and team development skills
- Strong analytical, organizational, planning, and communication abilities
- Proficiency with Microsoft Word, Excel, Outlook, and PowerPoint
- Demonstrated ability to work effectively in diverse, collaborative environments
- Knowledge of regulatory and safety standards such as HACCP and THS
- Capable of managing multiple priorities and projects
- Commitment to integrity, honesty, and promoting Trinity Health mission and values
Job Duties
- Oversees the day-to-day management of culinary and sanitation activities for the Food & Nutrition Services department
- Trains, develops, and supervises kitchen staff to drive culinary excellence
- Coordinates food production ensuring quality, preparation, and presentation follow Trinity Health standards
- Collaborates with clinical dietitians to optimize patient care and co-develop wellness initiatives
- Participates in budget reviews and manages program costs and productivity
- Develops and implements quality improvement programs and processes
- Ensures compliance with regulatory, food safety, sanitation, and cash handling policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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