Executive Chef - Flint Restaurant at Colcord Hotel

Colcord Hotel, a proud member of the Curio Collection by Hilton, stands as a distinguished boutique hotel located in the vibrant heart of downtown Oklahoma City. Known as the city's first skyscraper, Colcord Hotel beautifully combines historic elegance with modern luxury, setting a high standard for hospitality and guest experience. The hotel boasts 108 stylish guest rooms that provide an intimate and luxurious stay for travelers. It is also home to the award-winning Flint Restaurant, which has earned acclaim for its exceptional cuisine and service. Colcord Hotel is deeply committed to personalized service and hospitality excellence, offering guests a unique blend of cultural heritage and innovative experiences in a sophisticated setting. The hotel's culture-driven environment champions creativity and innovation while honoring its historic roots, allowing staff members, referred to as Curators, to flourish and contribute meaningfully to guest satisfaction and brand prestige. The hotel promotes a positive and collaborative workplace that encourages growth, learning, and professional development, making it an ideal choice for hospitality professionals seeking a fulfilling career.

The Executive Chef role at Colcord Hotel is a key leadership position vital to maintaining the hotel's culinary reputation and elevating its dining experiences. The Executive Chef is responsible for the creation, review, and approval of all recipe files, ensuring that culinary offerings are consistently high quality, creatively prepared, well presented, flavorful, and cost-effective. This position involves close collaboration with culinary staff to continuously enhance the cuisine offered at the property. The Executive Chef manages food orders, including special items from a central commissary, conducts frequent quality checks on finished products, and enforces stringent culinary standards for food, beverages, and garnishes. Operational oversight includes maintaining the overall cleanliness, appearance, and safety of the kitchen. The Executive Chef also ensures that all kitchen equipment complies with City/County Health Department regulations and company standards and promptly troubleshoots any kitchen-related issues.

This dynamic role oversees the planning and execution of all menus and special event catering, including pricing, portion control, and adherence to food and cost control guidelines. The Executive Chef develops creative seasonal specials and conducts product taste panels with Food & Beverage Management to introduce innovative menu items. Participation in culinary events and competitions is encouraged to showcase the hotel's culinary excellence. This leadership position involves managing food costs to meet budget goals by establishing purchasing specifications, product storage and usage protocols, and waste control procedures. The Executive Chef reviews food cost reports with key kitchen and food & beverage teams, manages invoice coding and price updates, and oversees kitchen payroll aligned with business forecasts and budgets. As a manager, the Executive Chef hires and trains kitchen associates, adjusts staffing as needed, reviews schedules to align with forecasts and budgets, and fosters a motivated, high-performing culinary team. This role demands exceptional leadership skills to create a positive work environment, provide effective counseling, delegate responsibilities strategically, and maintain loyalty and collaboration within the broader management team. Candidates must demonstrate professionalism, dedication, and a passion for culinary arts in a high-volume, fine dining context. The role requires maintaining company grooming standards and wearing the uniform provided. Overall, the Executive Chef position at Colcord Hotel offers an outstanding opportunity to lead a talented culinary team, innovate in menu design, and contribute to a celebrated hotel brand known for its unique blend of history and modern luxury.