Executive Chef- FLETC

North Charleston, SC, USA|Onsite

Job Overview

Compensation

Salary

Exact $50,000.00

Job Description

Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire founded in 1917. With over a century of experience, this company has earned a distinguished reputation for providing best-in-class services. Guest Services operates across a broad range of client sites, including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, and school and university dining facilities. The company's diverse portfolio also includes specialty retail stores, reinforcing their leadership and adaptability within the hospitality industry.

Guest S... Show More

Job Requirements

High School Diploma or G.E.D equivalent required
culinary or associate's degree in food service or related field preferred
food protection manager certification required
computer proficiency with MS Word, Excel, and Outlook required
experience in analyzing financial reports
strong communication skills
ability to problem solve
ability to lift, carry, and push up to 50 lbs occasionally
ability to stand for entire work day
ability to withstand temperature extremes in kitchen environments
physical presence required at job site

Job Qualifications

High School Diploma or G.E.D equivalent
culinary or associate's degree in food service or related field
food protection manager certification
demonstration of food safety knowledge and sanitation
computer proficiency with ability to utilize MS Word, Excel, and Outlook
strong customer service abilities
experience in analyzing financial reports
ability to communicate clearly and concisely both orally and in writing
ability to problem solve

Job Duties

Plan and develop menus
forecast portion specifications to unit
analyze and cost food items
ensure compliance with established budget
recruit, supervise, train, schedule, discipline, and direct culinary and utility staff
control expenses
determine food and supply needs for venue
maintain inventory control of food and supplies
maintain and ensure safe facility environment including food production and handling standards
plan, schedule, supervise, and participate in culinary work to ensure proper production and preparation
ensure food quality standards are met
direct the preparation and cooking of food
maintain awareness of safety issues and report immediately

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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