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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $125,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
401k
performance-based raises and promotions
Paid Time Off
relocation reimbursement
Job Description
Our award-winning, chef-driven restaurant group is renowned for its acclaimed boutique restaurants that emphasize high-end execution and a distinctive culture. We pride ourselves on creating exceptional dining experiences that blend innovative culinary techniques with a strong sense of hospitality and community. Our team consists of passionate professionals who are dedicated to pushing the boundaries of fine dining, ensuring that each guest enjoys a memorable and exquisite meal. Our commitment extends beyond food to include outstanding service and a vibrant work culture that supports creativity and growth. We are currently seeking a Fine Dining Executive Chef to lead our newest seafood-focused... Show More
Job Requirements
- Must have high-end steakhouse experience
- no more than three jobs in the last five years, with steady progression through career
- must be operations-driven, passionate, open-minded, and hands-on
- appreciation for the finer things and 100% from scratch kitchen
- a can-do attitude is critical
Job Qualifications
- High-end steakhouse experience
- proven leadership and team-building skills
- hands-on culinary expertise
- strong organizational and communication abilities
- ability to develop and execute operational action plans
- experience managing kitchen performance and quality
- commitment to fine dining standards
Job Duties
- Builds teamwork through proper training, deployment, and communication
- understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- understands and executes an action plan to achieve goals
- manages kitchen operations and ensures 100% from scratch kitchen execution
- leads and inspires culinary team to achieve high-end steakhouse and seafood cuisine standards
- maintains exceptional food quality and presentation
- oversees inventory control and food safety compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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