Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
industry competitive salary
Health Insurance
Life insurance
Vacation Time
Relocation Package
Job Description
Our company is a distinguished player in the culinary industry, renowned for operating an exquisite fine dining restaurant located in the picturesque Northern Appalachian Mountains of Tennessee. Dedicated to delivering exceptional hospitality experiences, our establishment prides itself on culinary excellence, remarkable service, and a commitment to surpassing guest expectations. We are actively seeking a highly qualified Professional Executive Chef who is not only a natural-born leader but also possesses an unwavering passion for the culinary arts. If you aspire to elevate your career in the dynamic world of fine dining and wish to contribute to a growing and vibrant restaurant... Show More
Job Requirements
- 3+ years of executive chef experience in a fine dining environment
- ability to interpret and manage recipes to ensure compliance with state laws
- knowledge of profit and loss management
- excellent attention to detail
- strong leadership skills
- excellent communication skills
- willingness to relocate to Northern Tennessee
Job Qualifications
- 3+ years of executive chef experience in a fine dining environment
- strong leadership and team management skills
- excellent knowledge of culinary techniques and food safety standards
- ability to interpret and manage recipes in compliance with state laws
- experience with profit and loss management
- exceptional attention to detail
- culinary degree or equivalent professional training preferred
Job Duties
- Hire manage and guide all culinary team members
- create and maintain a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback
- ensure all culinary dishes are prepared and served on schedule
- maintain high standards of food quality and presentation to meet guest expectations
- interpret and manage recipes to ensure compliance with state laws
- manage kitchen operations including inventory and cost controls
- motivate and lead the culinary team to deliver exceptional cuisine
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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